This chuck roast rub has great flavor from marjoram, cumin, pepper, oregano, Hungarian paprika, salt, rosemary, chipotle and garlic and onion powder. It's perfect for braising a chuck roast. Recipe ingredients: How to use the rub: See full ingredient amounts and instructions in the recipe card below! More delicious spice rubs:
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Boneless Country Style Ribs Dry Rub
This boneless country style ribs dry rub has great flavor from Hungarian paprika, marjoram, oregano, thyme, pepper, onion powder, garlic powder and salt. You can slow-bake the ribs at low temperature or bake them quickly at high temperature. I have included instructions for both methods. Dry rub ingredients: How to apply the dry rub: Sprinkle […]
Chicken Wing Dry Rub (no sugar)
This chicken wing dry rub makes the perfect seasoning for wings baked in the oven. It's full of great flavor from smoked paprika, garlic and onion powder, thyme, allspice, pepper and cumin. It also creates a nice texture on the crispy wings! How to use the rub: See full ingredient amounts and instructions in the […]
Sumac Dry Rub for Chicken
This sumac dry rub has a bright, savory citrus flavor from sumac and a subtle richness from cumin, garlic powder and oregano. It's delicious on boneless, skinless chicken breast. Dry rub ingredients: This dry rub requires a total of only five spices and seasonings that work together perfectly. Ground sumac is the dominant flavor and […]
Mustard Rib Rub
This easy Dijon mustard rib rub recipe makes the most delicious, fall-off-the-bone tender baby back ribs. Simply slather the rib rack with mustard, then sprinkle the dry rub on. Slow-bake the ribs in a baking dish covered with aluminum foil and you've got a spectacular dinner! Only one thing to say about this recipe…OMG!!!…my ribs […]
Mediterranean Spice Rub for Chicken
This flavorful Mediterranean spice rub for chicken is a mix of aromatic spices and herbs commonly used in Mediterranean cuisine. It takes boneless, skinless chicken breast from ordinary to gourmet! Recipe ingredients: This spice rub has a fresh, earthy and lightly citrusy flavor. Cumin, allspice and oregano make up the dominant flavors and are supported […]
Cuban-Inspired Spice Rub Recipe
Spice up your meat, seafood and vegetables with this delicious, flavorful and spicy Cuban-inspired spice rub. It’s made with herbs and spices commonly used in Cuban cuisine, including garlic, onion, black pepper, oregano and cumin. In addition to that I added chipotle powder to give the blend a nice smoki- and spiciness. What's in the […]
Ground Beef Dip with Cream Cheese
This creamy baked ground beef dip with cream cheese is easy to make and always a crowd pleaser! It has tons of flavor from onion, garlic, hot sauce and seasoned ground beef. The cream cheese is mixed with sour cream and cheddar cheese for great flavor and a fluffy texture. Dip ingredients and notes: How […]
Smoked Paprika Chicken Soup
This one-pot smoked paprika chicken soup is based on the traditional Hungarian stew-like dish called chicken paprikash. It's made with paprikash's signature ingredients, like paprika and sour cream along with rotisserie chicken, mushrooms and chicken broth. My ingredient notes: How to make it: See full ingredient amounts and instructions in the recipe card below! More […]
Lemon Panko Chicken
This lemon panko chicken breast is juicy and delicious on the inside and crispy and airy on the outside. The panko crust is flavored with fresh lemon zest, onion and garlic powder, salt, black pepper and crushed red pepper flakes. How to prepare the chicken: To ensure that the chicken breast cooks evenly you have […]
All-Purpose Ground Beef Seasoning
This all-purpose ground beef seasoning has delicious flavor from smoked hot paprika, chili powder, basil, garlic powder, onion powder, salt and pepper. To use it, simply cook ground beef until no longer pink, drain off excess fat and moisture (if desired), then stir in the seasoning. Use the seasoned meat to make stuffed peppers, pasta […]
Shrimp Seasoning Mix
This herb and citrus shrimp seasoning mix has a delicious savory flavor from basil, marjoram, oregano, garlic powder and onion powder. The herbs are perfectly balanced by dried lemon zest and a bit of spiciness from crushed red pepper flakes. Recipe ingredients and notes: How to make the seasoning mix: See full ingredient amounts and […]
Chili Lime Rub Recipe
This chili lime rub recipe is made with chili powder, cumin, salt, oregano and dried lime zest. The zest adds a delicious fresh spark of citrus that pairs nicely with the classic chili powder flavors. Use the rub for chicken tacos or fajitas, like these chicken chorizo fajitas! Recipe ingredients and notes: Chili powder is […]
Smoked Paprika Aioli
This smoked paprika aioli is made with mayonnaise, garlic, smoked hot paprika and cilantro. It's spicy, smoky, tangy, garlicky and has a nice freshness from the herb. Ingredient note: Aioli recipes often call for lemon juice but I find that that's not needed in this aioli. The mayonnaise has a nice tanginess and the cilantro […]
Apple Cider Pork Tenderloin
This pan-seared apple cider pork tenderloin is juicy, flavorful and served with a spectacular apple cider and Dijon mustard pan sauce. The meat is marinated with apple cider, Dijon mustard, thyme, apricot preserves, salt and pepper. How to make it: See full ingredient amounts and instructions in the recipe card below! How to serve it: […]
Brown Sugar Salmon Rub
This easy brown sugar salmon rub takes salmon fillets from delicious to spectacular. It has the perfect combination of sweet, spicy and savory flavors that complement the flavor of grilled salmon but don't overpower it. You only need brown sugar, pepper flakes, oregano, garlic powder, salt and pepper to make it. Ingredients and notes: You […]
Stuffed Butternut Squash with Ground Beef
This stuffed butternut squash with ground beef dish is inspired by Mediterranean cuisine. The beef is cooked with onion and crushed tomatoes and is subtly spiced with cinnamon and clove for wonderful depth of flavor. A topping of crispy oregano panko bread crumbs completes the dish. How to make it: See full ingredient amounts and […]
Maple Mustard Chicken Marinade
This easy maple mustard chicken marinade turns boneless, skinless chicken breast into pure fall comfort food. The sweetness of the maple syrup is balanced by sharp Dijon mustard and white wine vinegar. Dried tarragon adds a nice earthy freshness. Marinade ingredients and notes: How to make it: See full ingredient amounts and instructions in the […]
Pulled Chicken Thighs (Oven)
These oven-baked pulled chicken thighs are fall-apart tender and full of delicious flavor. They're made with a homemade chipotle and paprika spice rub and finished with a simple sweet and sour sauce. The sauce mellows out the spiciness of the chicken and balances the flavors perfectly. Ingredients and notes: Chili powder is a spice blend […]
Smoked Paprika Chicken Rub
This smoked paprika chicken rub is easily made in minutes and adds amazing flavor. It's bold and delicious on both skin-on and skinless chicken cuts. Ingredients and notes: The flavors of this spice rub are quite similar to those of my cajun chicken marinade. But while the marinade is best for skinless chicken, this rub […]
Mediterranean Grilled Chicken Marinade
This Mediterranean-inspired grilled chicken marinade is full of delicious citrus, herb and spice flavors. It's made with a few common Mediterranean spices (allspice, pepper, cumin, oregano) along with nutmeg, salt, lemon and olive oil. The flavors pair well with anything from hummus to rice and even French fries. Along with this cajun chicken breast marinade […]
Fajita Taco Salad with Steak
This 20-minute, colorful fajita taco salad with steak makes a delicious, fresh and well-balanced dinner. Flavorful fried steak bites, grated cheese and a creamy chili oregano dressing give this salad plenty of umami. Charred strips of pepper and onion add classic fajita flavors. And to add the crunch you get from a hard taco shell, […]
Dipping Sauce for Fried Tilapia
This creamy, spicy dipping sauce for breaded fried tilapia is made with fresh basil, diced jalapeno pepper, garlic, lemon juice, sour cream and mayonnaise. Ingredients and notes: The combination of mayonnaise and sour cream creates great flavor and a creamy, but not too dense, consistency for this sauce. How to make it: See full ingredient […]
Shrimp Piccata with Artichokes
This buttery shrimp piccata with artichokes makes a delicious one-pan dinner that comes together in 25 minutes. The dish has a bit of heat from red pepper flakes and a nice sharpness from lemon juice, white wine and capers. Recipe ingredients and notes: I recommend to check the outermost petals and the tops of the […]
Italian Sausage Meatballs
These baked Italian sausage meatballs are made with oregano, garlic, panko, Parmesan, egg and a bit of sour cream for a mildly tangy flavor. They are moist, tender and make a delicious appetizer or main course. The preparation is easy, you pulse all ingredients together in the food processor for maximum convenience and minimum messiness. […]
Smoked Paprika Shrimp
These easy smoked paprika shrimp are buttery, garlicky, smoky and mildly spicy. The recipe shares many ingredients and flavors with my cajun chicken marinade, like garlic, oregano and smoked hot paprika. These three ingredients taste amazing together and turn these shrimp into a gourmet treat. Serve them as an appetizer along with crusty bread to […]
Spicy Basil Marinated Shrimp
These easy spicy basil shrimp are marinated in olive oil, garlic, lemon juice and zest, salt, fresh basil and red pepper flakes. They are full of delicious flavor and super easy to make. Serve them by themselves or with a slice of baguette. How to make it: NOTE: I recommend large shrimp (between 31 to […]
Chipotle Sauce Recipe for Chicken
This smoky, spicy and tangy chipotle sauce takes grilled chicken breast to a new level. It's got great flavor from canned chipotle peppers in adobo sauce, heavy cream, tomato paste, cumin, rice vinegar, onion and oregano. Recipe ingredients and notes: How to make it: See full ingredient amounts and instructions in the recipe card below! […]
Cream Cheese and Bacon Stuffed Mini Peppers
These cream cheese and bacon stuffed mini peppers have a great smokiness from smoked hot paprika. Cheddar cheese keeps the filling from being too rich and creamy and thyme and garlic round out the flavors. Recipe ingredients and notes: How to make the peppers: See full ingredient amounts and instructions in the recipe card below! […]
Jerk Shrimp Pasta
This creamy jerk shrimp pasta is an incredibly flavorful dish that's surprisingly easy to make. A homemade Jamaican jerk seasoning spice blend gives the pasta sauce a delicious and complex, spicy flavor. A little bit of brown sugar adds a hint of sweetness that's balanced by fresh and fragrant lime juice and zest. Unlike its […]
Cajun Chicken Marinade
This smoky, spicy Cajun chicken marinade works magic on boneless, skinless chicken breasts. It's got great flavor from both smoked paprika and Hungarian paprika, black pepper, dried oregano and more. Marinade ingredients and notes: This marinade has all the spices and herbs you typically find in Cajun seasoning, plus fresh garlic and olive oil. The […]
Blackberry Sauce for Cheesecake
This seedless blackberry sauce for cheesecake is made with blackberries (fresh or frozen), lemon juice, corn starch, sugar and ground cardamom. It's perfect as a cheesecake topping but you can also use it on whipped cream and waffles, chocolate mousse cupcakes, pancakes and more. Recipe ingredients and notes: How to make it: See full ingredient […]
How many teaspoons are in a sprig? A conversion guide for common culinary herbs
[feast_advanced_jump_to] About this guide: A lot of recipes call for a specific amount of a finely chopped fresh herb. But how do you know what length of sprig or how many sprigs you need for that? That's what this guide is for. It's a handy reference that tells you approximately how many teaspoons are in […]
Frozen Meatball Stuffed Shells
These frozen meatball stuffed shells are baked with cheese in a tomato pasta sauce and make a delicious dinner. You can make the sauce I included in this recipe or use any tomato pasta sauce you like! Ingredient note: Frozen store-bought meatballs come in several different flavors, such as Italian and homestyle. For this recipe, […]
Shrimp and Sausage Pasta Red Sauce
This easy spicy shrimp and sausage pasta red sauce is inspired by both Cajun and Mexican cuisine. It has a deep and complex flavor from smoked paprika, smoked Andouille sausages and chipotle pepper in adobo sauce. The Andouille sausage is hearty and smoky and the shrimp add great contrast with their light, sea-salty flavor. And […]
Spicy Burger Sauce
This tangy, spicy burger sauce tastes fantastic on beef burgers. It has delicious flavor from oregano, garlic, chili powder and hot sauce and enhances the beef flavor without overwhelming it. Recipe ingredients and notes: How to make it: Step 1. Add all ingredients to a bowl. Step 2. Whisk together until smooth. How to use […]
Scallion Aioli
This scallion aioli is super simple to make and full of flavor at the same time. Rather than adding fresh scallions, I decided to fry them to give the sauce an intense, charred onion flavor. Smoked hot paprika adds a little bit of heat and a smoky flavor that goes well with the fried scallions. […]
Lemon Dill Seasoning Recipe
This lemon dill seasoning is great on tilapia fillets and other white fish. It's lightly salted, full of dill and lemon flavor and gets its umami from garlic and onion powder. Ingredients and notes: You can make the dried lemon zest for this recipe yourself or buy dried minced lemon peel instead. (I have listed […]
Rosemary Cream Sauce
Turn grilled or roasted chicken breast into a gourmet dinner with this rich and luscious rosemary cream sauce. It has great umami from tomato paste and an additional layer of flavor from extra dry vermouth. Recipe ingredients and notes: Be sure to use extra dry vermouth for this recipe. Even just dry vermouth will not […]
Broccoli Sausage Soup
This creamy, herby, hearty broccoli sausage soup makes a delicious, easy dinner that comes together in 25 minutes. It's loaded with browned Italian sausage bites and tender broccoli, and spiced with smoked hot paprika. And because the soup is made in one pot, there is very little clean up! Came out great! My family absolutely […]
Paprika Sauce
This creamy paprika sauce has a delicious smokiness from smoked paprika and a nice tang from tomato paste and sour cream. I finished it with chopped cilantro for a great, herby freshness. Serve it with chicken or steak and corn for a stellar dinner. Recipe ingredients and notes: How to make it: See full ingredient […]
Apple Cranberry Frangipane Tart
Soft and creamy orange-flavored frangipane meets juicy cardamom apples and cranberries in this apple cranberry frangipane tart. Each cranberry adds a tart punch that contrasts nicely with the sweet frangipane and the flaky and buttery crust. Ingredient and equipment notes: How to know when the filling is whipped enough: When the frangipane filling is pale […]