Marinated Chicken Caesar Salad

This marinated chicken Caesar salad takes the classic to the next level with tender grilled chicken marinated in a homemade ras el hanout spice and yogurt mix. The spice adds complexity to the traditional flavors and works perfectly with the... Continue reading →

Asian Meatballs

by Nicole Branan

These baked Asian meatballs are full of flavor from fresh ginger, garlic, lime, cilantro and a few drops of hot chili oil. They make a great appetizer but can also easily be turned into a main dish when served with... Continue reading →

Baked Cardamom Cinnamon Sugar Donuts

by Nicole Branan

This easy recipe takes classic cinnamon sugar donuts to the next level. The cinnamon is paired with cardamom to make these baked donuts extra flavorful. They are light as air, have a delicate and crunchy sugar shell and make the... Continue reading →

Herbed Shrimp Remoulade Lettuce Cups

by Nicole Branan

These herbed shrimp remoulade lettuce cups are full of fresh oregano, thyme and parsley with just a hint of spice from Hungarian paprika. A terrific appetizer for any occasion. This post was originally published on May 26, 2014. How to... Continue reading →

Roasted Fall Vegetables with Mustard Seeds and Bacon

by Nicole Branan

These roasted fall vegetables with mustard seeds and bacon make an easy and delicious main course. Because this is a sheet pan dinner, there is very little effort (and even less cleanup) required. This post was originally published on July,... Continue reading →

Apple Tart with Chai-Spiced Custard Sauce

by Nicole Branan

This apple custard tart is easily baked with store-bought puff pastry and is drizzled with a delicious chai spice-infused custard sauce. The sauce goes perfectly with the flaky crust and makes this dessert a wonderful fall or winter afternoon treat. This... Continue reading →

Black Forest Eton Mess

by Nicole Branan

This delicious black forest Eton mess consists of layers of sweet crumbled meringue, velvety whipped cream, an intense cherry-brandy compote and a smooth chocolate ganache. Because you can use fresh or canned cherries, you can make this dessert year-round, whether... Continue reading →

Roasted Tomatoes with Tarragon Cream Sauce

by Nicole Branan

These oven-roasted tomatoes with tarragon cream sauce are a terrific side dish that works well with grilled chicken or seafood. The sauce is very easy to make and also very versatile; it’s great not only on tomatoes but also on... Continue reading →

Baked Goat Cheese Salad

by Nicole Branan

This delicious baked goat cheese salad is topped with crispy goat cheese and tarragon patties and is dressed with a sharp Dijon and tarragon vinaigrette. Pomegranate seeds add a touch of sweetness. This post was originally published on March 4,... Continue reading →

Bruleed Chai-Spiced Pots de Creme

by Nicole Branan

These bruleed chai-spiced pots de creme are creamy, sweet and full of fall chai spice flavors. The crunchy burned sugar topping adds a cozy campfire feel. This post was originally published on Sept. 1, 2015. How to make bruleed chai-spiced... Continue reading →

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The Spice Train

Delicious Recipes

Marinated Chicken Caesar Salad

Asian Meatballs

Baked Cardamom Cinnamon Sugar Donuts

Herbed Shrimp Remoulade Lettuce Cups

Roasted Fall Vegetables with Mustard Seeds and Bacon

Apple Tart with Chai-Spiced Custard Sauce

Black Forest Eton Mess

Roasted Tomatoes with Tarragon Cream Sauce

Baked Goat Cheese Salad

Bruleed Chai-Spiced Pots de Creme