This shrimp seasoning has a wonderful savory herb flavor from basil, marjoram, oregano, garlic powder and onion powder. The herbs are perfectly balanced by a hint of citrus and a bit of spiciness from crushed red pepper flakes.
For more delicious spicy shrimp flavors also check out this shrimp and sausage pasta sauce!
Recipe ingredients and notes:
- Crushed red pepper flakes add nice concentrated bursts of heat to this seasoning. If you prefer a more uniform spiciness, you can substitute cayenne pepper. (Use about ¼ teaspoon cayenne pepper instead of ¾ teaspoon crushed red pepper flakes.)
- You need the zest of 1 medium-sized lemon for this recipe.
How to make it:
See full ingredient amounts & instructions in the recipe card below!
Step 1. Thoroughly wash and dry a lemon.
Step 2. Zest the lemon.
Step 3. Let the zest dry (about 1 day).
Step 4. Add all herbs, spices and the dried lemon zest to a jar. Put on the lid and shake until well combined.
How to use it:
See full ingredient amounts & instructions in the recipe card below!
Step 1. Pat shrimp dry with a paper towel.
Step 2. Lightly brush shrimp with mild olive oil, then set on a parchment paper-lined baking sheet.
Step 3. Sprinkle shrimp with seasoning.
Step 4. Bake at 400 degrees F. until opaque (5-8 minutes depending on the size of the shrimp). Serve immediately.
Frequently asked questions:
Can I grill the shrimp?
Yes, you can do that. Pat the raw shrimp dry using paper towels, then add to a bowl. Toss with a little bit of oil, mix with the seasoning and grill.
How much seasoning should I use?
This depends somewhat on what size of shrimp you use. As a general rule, I like to use about 1 heaping tablespoon of seasoning per 1 pound of shrimp.
How should I serve the shrimp?
Serve the shrimp as an appetizer either by themselves or with a slice of sharp cheddar cheese. (I find that the cheese adds contrast and completes the flavor profile nicely.)
How should I store the seasoning?
You can store the seasoning in an airtight container in the kitchen cabinet for at least 6 months.
How spicy is this seasoning?
This seasoning is mildly spicy. You can make it spicier by adding more crushed red pepper flakes.
What kind of shrimp are best to use?
You can use any type and size of shrimp with this seasoning.
More delicious seafood seasonings:
- Brown Sugar Salmon Rub5 Minutes
- Ahi Tuna Rub5 Minutes
- Dill Seasoning Recipe24 Hours 10 Minutes
- Cod Spice Rub5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Shrimp Seasoning
Equipment:
- citrus zester
- wax paper or parchment paper
- paper towel
- measuring spoons
- glass jar with lid
Ingredients:
- ½ tablespoon fresh lemon zest (you should need a little less than 1 medium-sized lemon for that)
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- ½ teaspoon salt
- ¾ teaspoon crushed red pepper flakes*
Instructions:
- Thoroughly wash and dry the lemon, then zest it.
- Sprinkle the zest onto a piece of wax paper or parchment paper, then cover loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add black pepper, onion and garlic powder, oregano, basil, marjoram, salt and red pepper flakes to a jar.
- Add the dried lemon zest to the jar, then put on the lid and shake everything until well combined.
- Store in an airtight container in the pantry until ready to use.
- Shake well before each use.
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