This smoked paprika aioli is made with mayonnaise, garlic, smoked hot paprika and cilantro. It's spicy, smoky, tangy, garlicky and has a nice freshness from the herb.

Ingredient note:
Aioli recipes often call for lemon juice but I find that that's not needed in this aioli. The mayonnaise has a nice tanginess and the cilantro adds a mild lemon flavor so that no citrus juice is needed.
How to use it:
This aioli is the perfect dipping sauce for anything that typically needs a flavor boost, like fried fish, chicken nuggets or grilled shrimp.
How long does it keep?
Because of the fresh herb I recommend to consume this aioli within 1 day. Keep it refrigerated in an airtight container until you're ready to serve it.
Full Recipe

Smoked Paprika Aioli
Ingredients:
Equipment:
Method:
- Whisk all ingredients together until smooth.
- Keep the aioli refrigerated until use. Consume within 1 day.
Nutrition (estimate only):
More smoky aioli recipes:
- This ancho chili aioli and this green onion aioli are great with grilled meat and seafood.
- This bbq aioli recipe is perfect with sweet potato fries or onion rings.
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