• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Spice Train
  • Recipes
  • About/Contact
menu icon
go to homepage
  • Recipes
  • About
search icon
Homepage link
  • Recipes
  • About
×

Home » Recipes » Sauce Recipes

Smoked Paprika Aioli

Published: Nov 17, 2021 · Modified: Jun 15, 2022 by Nicole B.

Jump to Recipe Print Recipe

This 4-ingredient smoked paprika aioli is spicy, smoky and intensely flavorful. It’s the perfect dipping sauce for anything that needs a bit of help in the flavor department, such as fried fish nuggets or plain shrimp.

Smoked paprika aioli in a small bowl with a spoon and fresh cilantro.
Jump to:
  • Why make this recipe?
  • Ingredients needed:
  • How to make it:
  • Frequently asked questions:
  • More delicious aioli recipes:
  • Full Printable Recipe

Why make this recipe?

This aioli comes together in a matter of minutes with just 4 simple ingredients and packs a punch of intense flavor. It was inspired by my spicy smoked paprika sauce and the flavors work together really well in this aioli. It’s spicy, smoky, tangy, garlicky and has a nice freshness from finely chopped cilantro.

Ingredients needed:

Smoked paprika aioli ingredients.
You need garlic, smoked hot paprika, cilantro and mayonnaise to make this aioli recipe.

How to make it:

Smoked paprika aioli ingredients being whisked in a bowl.

Step 1. Add all ingredients to a bowl.

Step 2. Whisk together until smooth. Keep refrigerated until ready to use.

Frequently asked questions:

How should I serve this aioli?

This aioli is great as a dipping sauce for shrimp, fried fish nuggets or chips.

How long does it keep?

Because of the fresh herb in it, I recommend to consume this aioli within 1 day. Keep it refrigerated in an airtight container until ready to use.

How spicy is it?

This aioli has a medium level of spiciness from the smoked hot paprika.

More delicious aioli recipes:

  • Garlic Dill Aioli for Fried Fish
  • Basil Pesto Aioli Dip with Walnuts
  • Scallion Aioli
  • Ground Chicken Nuggets with Lemon Rosemary Aioli

Did you make this recipe? Please leave a star rating or comment! Thanks!

Full Printable Recipe

Smoked paprika aioli in a small bowl with a spoon and fresh cilantro.

Smoked Paprika Aioli

Nicole B.
Add a spicy, smoky and delicious flavor punch to shrimp or fried fish bites with this easy, 4-ingredient smoked paprika aioli.
No ratings yet
Prevent your screen from going dark
Print Share on Fb Pin
Prep Time 5 mins
Total Time 5 mins
Course Condiments and Sauces
Cuisine French
Servings 4
Calories (estimated) 118 kcal

Equipment:

  • measuring cups and spoons
  • knife and cutting board
  • garlic press (optional)
  • mixing bowl
  • whisk

Ingredients:
  

  • ½ cup mayonnaise
  • 2 large garlic cloves, peeled and minced or pressed through a garlic press
  • 1 teaspoon smoked hot paprika
  • 1 tablespoon finely chopped fresh cilantro (you need about 12 four-inch sprigs or an equivalent amount for that)

Instructions:
 

  • Whisk all ingredients together until smooth.

Notes:

Keep the aioli refrigerated until use. Consume within 1 day.

Nutrition Information (Estimated):

Calories: 118kcalCarbohydrates: 7.8gProtein: 0.5gFat: 9.9gSaturated Fat: 1.5gCholesterol: 8mgSodium: 209mgPotassium: 22mgFiber: 0.2gSugar: 2gCalcium: 8mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: smoked paprika aioli
« Mexican Chicken Marinade
Stuffed Portobello Mushrooms with Cream Cheese and Sausage »

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular Recipes & Guides:

  • Thai Pineapple Yellow Chicken Curry with Coconut Milk
  • Smoked Paprika Rub for Chicken
  • How many teaspoons are in a sprig? A conversion guide for common culinary herbs
  • Cajun Chicken Marinade
  • Spicy Burger Sauce
  • Spicy Smoked Paprika Sauce for Chicken
  • Stovetop Apple Crisp
  • Lemon Cardamom Cake

Footer

^ back to top

About

  • Contact

As seen on:

featured badge

Legal

  • Privacy Policy
  • Terms of Use

Copyright © 2022 The Spice Train