This delicious cardamom blackberry sauce for waffles is easily made with frozen blackberries in just a few minutes. It’s great with whipped cream not only on waffles but also drizzled over cheesecake.
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Why make this recipe?
This blackberry sauce is super simple but it works magic on baked sweets. A few spoonfuls of it will turn a fresh waffle into a gourmet breakfast. And you don’t have to stop there, you can also spoon it onto cakes, mix it into yogurt, or top your ice cream with it.
Ingredients needed:
Ingredient note:
- You can also use fresh blackberries instead of frozen ones. Use the same amount.
How to make it:
See full ingredients & instructions in the recipe card below!
Step 1. Cook blackberries, sugar and lemon juice in a non-reactive pan until the fruit is thawed.
Step 2. Add corn starch and cardamom and cook until the fruit is soft.
Frequently asked questions:
I recommend to serve the sauce warm. If you had it stored, you can warm it up for a few minutes on the stovetop or in the microwave.
This recipe makes about 1 cup of sauce.
Store the sauce in an airtight container in the fridge.
More delicious breakfast ideas:
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Full Printable Recipe
Cardamom Blackberry Sauce for Waffles
Equipment
- measuring cups and spoons
- citrus juicer
- small non-reactive pan
- wooden spoon
Ingredients
- 2 cups frozen blackberries* (10 ounces)
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon corn starch
- ¼ teaspoon ground cardamom
Instructions
- Add blackberries, sugar and lemon juice to a non-reactive pan. Cook uncovered, stirring occasionally, until the fruit is thawed and beginning to break down (about 8 minutes).
- Add corn starch and cardamom and continue to cook until the fruit is broken down (about 3 minutes longer).
- I recommend serving the sauce warm.
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