Scallion Aioli

This scallion aioli is flavored with fried scallion greens and has a nice smokiness and a little bit of spice from smoked hot paprika powder.

This scallion aioli is super simple to make and full of flavor at the same time. Rather than adding fresh scallions, I decided to fry them to give the dip an intense, charred onion flavor. Smoked hot paprika adds a little bit of heat and a nice smoky flavor that goes well with the fried scallions.

Love aioli? You might also enjoy this pesto aioli, this tarragon truffle aioli and these easy chicken nuggets with lemon rosemary aioli.

Ingredients:

Ingredient notes:

• Scallions are the same as green onions. You need only the green tops for this recipe.
• You can use vegetable oil (including avocado oil) or a mild olive oil for this recipe.

How to make it (overview with photos):

1. Slice and chop scallion greens.
2. Heat oil in a non-stick or cast iron pan and fry chopped scallion greens. Let cool a bit.
3. Add mayonnaise, lemon juice, garlic and paprika to a bowl.
4. Add fried scallions and whisk until smooth.

How to use it:

This aioli makes an excellent dipping sauce for grilled shrimp. You can also spread it on sandwiches, chicken or beef burgers or use it as a dip for French fries or potato chips.

How to store leftovers:

This aioli tastes best fresh but you can keep it in the fridge for up to one day in an airtight container.

More delicious smoked paprika recipes:

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Full Recipe

Scallion Aioli

Nicole B.

Use this smoky and slightly spicy scallion aioli as a dip for grilled shrimp or spread it on a sandwich or burger.

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Prep Time 3 mins

Cook Time 2 mins

Total Time 5 mins

Course Condiments and Sauces

Cuisine American

Servings 4

Calories (estimated) 123 kcal

Ingredients

  

1x2x3x

• ▢ 4 scallions
• ▢ 1 teaspoon olive oil or avocado oil*
• ▢ ½ cup mayonnaise
• ▢ 2 small or 1 large garlic clove, minced or pressed
• ▢ ¼ teaspoon smoked hot paprika
• ▢ ¼ teaspoon lemon juice

Instructions

 

• Slice and chop the green parts of the scallions (keep the white parts for another use).
• Heat oil in a cast iron or non-stick pan until shimmering.
• Fry the scallions on high heat until starting to brown (~ 2 minutes). Let cool.
• In a bowl, whisk together mayonnaise, garlic, paprika and lemon juice.
• Stir the scallions into the aioli.

Notes

*You can use vegetable oil (including avocado oil) or a mild olive oil.

Nutrition

Calories: 123kcal

Keyword scallion aioli

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