Scallion Aioli

This scallion aioli is flavored with fried scallion greens and has a nice smokiness and a little bit of spice from smoked hot paprika powder.

This scallion aioli is super simple to make and full of flavor at the same time. Rather than adding fresh scallions, I decided to fry them to give the dip an intense, charred onion flavor. Smoked hot paprika adds a little bit of heat and a nice smoky flavor that goes well with the fried scallions.

Love aioli? You might also enjoy this pesto aioli and these easy chicken nuggets with lemon rosemary aioli.

Ingredients:

Ingredient notes:

• Scallions are the same as green onions. You need only the green tops for this recipe.
• You can use vegetable oil (including avocado oil) or a mild olive oil for this recipe.

How to make it:

See full ingredients & instructions in the recipe card below!

1. Slice and chop scallion greens.
2. Heat oil in a non-stick or cast iron pan and fry chopped scallion greens. Let cool a bit.
3. Add mayonnaise, lemon juice, garlic and paprika to a bowl.
4. Add fried scallions and whisk until smooth.

How to use it:

This aioli makes an excellent meatball dipping sauce and is also great with grilled shrimp. You can also spread it on sandwiches, chicken or beef burgers or use it as a dip for French fries or potato chips.

How to store leftovers:

This aioli tastes best fresh but you can keep it in the fridge for up to one day in an airtight container.

More delicious smoked paprika recipes:

See all paprika recipes ->

Made this recipe? It would be awesome if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Thanks!

Full Printable Recipe

Scallion Aioli

Nicole B.

Use this smoky and slightly spicy scallion aioli as a dip for grilled shrimp or spread it on a sandwich or burger.

5 from 1 vote

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Prep Time 3 mins

Cook Time 2 mins

Total Time 5 mins

Course Condiments and Sauces

Cuisine American

Servings 4

Calories (estimated) 123 kcal

Ingredients

  

1x2x3x

• ▢ 4 scallions
• ▢ 1 teaspoon olive oil or avocado oil*
• ▢ ½ cup mayonnaise
• ▢ 2 small or 1 large garlic clove, minced or pressed through a garlic press
• ▢ ¼ teaspoon smoked hot paprika
• ▢ ¼ teaspoon lemon juice

Instructions

 

• Slice and chop the green parts of the scallions (keep the white parts for another use).
• Heat oil in a cast iron or non-stick pan until shimmering.
• Fry the scallions on high heat until starting to brown (~ 2 minutes). Let cool.
• In a bowl, whisk together mayonnaise, garlic, paprika and lemon juice.
• Stir the scallions into the aioli.

Notes

*You can use vegetable oil (including avocado oil) or a mild olive oil.

Nutrition

Calories: 123kcal

Keywords: scallion aioli