This lemon dill seasoning is great on tilapia fillets and other white fish. It's lightly salted, full of dill and lemon flavor and gets its umami from garlic and onion powder.
Recipe ingredients:
This dill seasoning is made with dried dill (dill weed), salt, onion and garlic powder and dried lemon zest.
How to make it:
See full ingredient amounts and instructions in the recipe card below!
Step 1. Zest lemons.
Step 2. Let lemon zest dry.
Step 3. Add all ingredients to a mortar.
Step 4. Grind with a pestle.
How to use it:
This dill seasoning is wonderful on tilapia and other white fish. Sprinkle it generously on the fish fillet, then bake, fry or roast. (I recommend about ¾ teaspoon of seasoning per one 6-ounce fish fillet.) Serve with baked potatoes and salad.
How to store it:
You can store this lemon dill seasoning in a jar at room temperature for a few months.
More delicious dill recipes:
- Buttermilk Dill Sauce5 Minutes
- Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise10 Minutes
- Dill Honey Mustard Sauce7 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Dill Seasoning Recipe
Equipment:
- measuring spoons
- lemon zester
- parchment or wax paper
- paper towel
- mortar and pestle
Ingredients:
- 2 tablespoons lightly packed fresh lemon zest (about 2 large lemons)
- 2 tablespoons dried dill weed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions:
- Spread the lemon zest out on parchment or wax paper. Cover loosely with a paper towel and let sit at room temperature until completely dry (about 1 day).
- Add lemon zest, dill, onion and garlic powder and salt to a mortar and grind with a pestle.
Comments
No Comments