Dill Seasoning

This dill seasoning is great on tilapia fillets, shrimp and other seafood. It’s lightly salted, full of dill and lemon flavor and gets its umami from garlic and onion powder.

If you enjoy making your own spice blends at home, be sure to also check out this homemade seasoning salt, this homemade chili powder and this dry chai spice mix.

Ingredients:

How to make it (overview with photos):

1. Zest lemons.
2. Let lemon zest dry.
3. Add all ingredients to a mortar.
4. Grind with a pestle.

How to use it:

This blend is wonderful on tilapia and shrimp. Sprinkle it on the seafood, then roast on a baking sheet in a 400-degree oven with a little bit of vegetable oil. Serve with baked potatoes or roasted cauliflower salad.

How to store it:

You can store this seasoning blend in a jar at room temperature for a few months.

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Full Recipe

Dill Seasoning

Nicole B.

This delicious homemade dill seasoning is perfect on seafood, like shrimp and tilapia.

0 from 0 votes

Print Recipe

Prep Time 1 d 10 mins

Total Time 1 d 10 mins

Course Condiments and Sauces

Cuisine American

Servings 12

Calories 3 kcal

Ingredients

  

1x2x3x

• ▢ 2 tablespoons lightly packed fresh lemon zest (about 2 large lemons)
• ▢ 2 tablespoons dried dill weed
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt

Instructions

 

• Sprinkle lemon zest onto parchment or wax paper, cover loosely with a paper towel and let sit until completely dry (~1 day).*
• Add lemon zest, dill, onion and garlic powder and salt to a mortar and grind with a pestle.

Notes

*Try to separate any clumps of zest, otherwise it may take longer to dry fully.

Nutrition

Calories: 3kcal

Keyword dill seasoning

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