Total Time: 25 minutes
Jump to Recipe This buttery shrimp piccata with artichokes makes a delicious one-pan dinner that comes together in 25 minutes. The dish has a bit of heat from red pepper flakes and a nice sharpness from lemon juice, white wine and capers.
Recipe ingredients and notes:
I recommend to check the outermost petals and the tops of the canned artichoke hearts. They can sometimes be tough and woody. If they are, remove the tough parts and discard.
How to make it:
See full ingredient amounts and instructions in the recipe card below!
- Melt butter, saute garlic and cook shrimp.
- Transfer shrimp to a bowl, add red pepper flakes, chicken broth, white wine and reduce.
- Add artichoke hearts, capers and butter.
- Stir in parsley, lemon juice and add shrimp back in.
How to serve it:
Serve this dish with pasta, rice or with toasted baguette slices.
Full Recipe
Shrimp Piccata with Artichokes
This spicy shrimp piccata with artichokes has a nice sharpness from a buttery lemon, wine and caper sauce.
Ingredients:
Equipment:
Method:
- Pat the shrimp dry with paper towels. Set aside.
- Melt 1 tablespoon of the butter in a cast iron or non-stick pan.
- Add the garlic and cook until fragrant (about 30 seconds).
- Add the shrimp in a single layer. Cook until pink on the outside and opaque in the center (about 2 minutes per side).
- Transfer the cooked shrimp to a bowl and set aside.
- Add chicken broth, white wine and red pepper flakes to the pan. Bring to a simmer and cook uncovered until reduced to a syrupy consistency (about 8 minutes).
- Add capers and artichoke hearts.
- Add the remaining butter, melt, then bring the sauce to a simmer.
- Stir in parsley and lemon juice, then add the cooked shrimp back in. Serve with pasta, rice or bread.
Recipe notes:
*I recommend to check the outermost petals and the tops of the canned artichoke hearts. They can sometimes be tough and woody. If they are, remove the tough parts and discard. Storage: Transfer any leftover piccata into an airtight container and store in the fridge for up to 2 days.
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Nutrition (estimate only):
More delicious shrimp main course recipes:
- Jerk Shrimp Pasta45 Minutes
- Shrimp and Sausage Pasta Red Sauce30 Minutes
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