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Home » Recipes » Main Courses

Stuffed Butternut Squash with Ground Beef

Published: Oct 17, 2021 · Modified: Jan 3, 2023 by Nicole B.

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1 hour 45 minutes

This stuffed butternut squash with ground beef dish is inspired by Mediterranean cuisine and makes a delicious meal. The beef is subtly spiced with cinnamon and clove for wonderful depth of flavor. A topping of crispy oregano panko bread crumbs completes the dish.

For more delicious fall squash flavors, also check out this rosemary butternut squash!

Ground beef butternut squash with green salad on a plate.
Jump to:
  • Why make this recipe?
  • Ingredients needed:
  • Ingredient notes & substitutions:
  • How to make it:
  • How to serve it:
  • More delicious ground beef recipes:
  • Full Printable Recipe

Why make this recipe?

This stuffed squash dinner is delicious, satisfying and very easy to make with pantry ingredients. Cinnamon and clove both go really well with beef and with the sweet and nutty flavor of butternut squash and make this dish special.

For more cinnamon-spiced savory dishes, check out this beef Stroganoff, these cinnamon meatballs and this chorizo pasta!

Ingredients needed:

Ingredients for ground beef butternut squash on a table.
You need cinnamon, clove, panko, oregano, olive oil, salt, crushed tomatoes, onion, ground beef and butternut squash to make this recipe.

Ingredient notes & substitutions:

  • You can substitute canned tomato sauce for the canned crushed tomatoes.
  • You can use ground beef that’s 80 percent lean or leaner than that.

How to make it:

See full ingredients & instructions in the recipe card below!

Ground beef butternut squash preparation in four steps.

Step 1. Heat the oven to 350 degrees F., then pierce the squash 2 to 3 times with a paring knife and lay on a baking sheet. Bake until soft.

Step 2. While the squash is in the oven, cook the beef until no longer pink. Spoon the grease out of the pan, then transfer the cooked beef to a bowl and set aside.

Step 3. Wipe the pan with a paper towel. Saute onion in olive oil until starting to soften, then stir in cinnamon and clove.

Step 4. Add the beef back to the pan, then stir in salt and crushed tomatoes. Cover and simmer for 5 minutes.

Butternut squash being stuffed in four steps.

Step 5. Take the squash out of the oven and slice in half lengthwise. Scoop out the seeds and discard, then scoop about half of the flesh out of each squash half and set aside.

Step 6. Increase the oven temperature to 400 degrees. Fill the squash halves with the beef.

Step 7. Top the beef with the scooped out flesh.

Step 8. Mix panko with olive oil and dried oregano, then spoon on top of the butternut halves. Transfer back to the oven and bake until starting to brown.

How to serve it:

Serve the stuffed squash by itself or with a green salad.

For more delicious ways to add flavor to ground beef also check out this blend of spices for ground beef.

More delicious ground beef recipes:

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    Ground Beef Pasta Sauce (no tomato)
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  • Stuffed poblano peppers with taco toppings.
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  • Buffalo ground beef dip in a pie dish.
    Buffalo Ground Beef Dip with Cream Cheese
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  • Cilantro Asian beef meatballs with dipping oil.
    Ginger Garlic Asian Beef Meatballs with Cilantro
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See all main courses →

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Full Printable Recipe

Ground beef butternut squash with green salad on a plate.

Stuffed Butternut Squash with Ground Beef

The Spice Train
This stuffed butternut squash with ground beef makes a delicious and satisfying meal you can easily make with pantry ingredients.
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Cook Time 1 hr 45 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4
Calories (estimated) 479 kcal

Equipment:

  • measuring cups and spoons
  • knife and cutting board
  • paring knife
  • baking sheet
  • cast iron pan with lid
  • wooden spoon
  • paper towels

Ingredients:
  

  • 1 butternut squash
  • 1 pound ground beef (80 percent lean)*
  • 4 teaspoons mild olive oil, divided into 1 teaspoon and 1 tablespoon
  • ½ onion, peeled and diced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground clove
  • ¼ teaspoon salt
  • 1 cup canned crushed tomatoes** (~9 ounces)
  • ½ cup panko
  • 1 teaspoon dried oregano

Instructions:
 

  • Heat the oven to 350 degrees F.
  • Pierce the squash 2 to 3 times with a paring knife, then lay the entire squash on a baking sheet.
  • Bake the squash whole until a paring knife goes through easily (about 1 ½ hours).
  • When you have about 20 minutes left on the squash, cook the beef.
  • Add the ground beef to a cast iron pan to which you have a lid and cook, stirring often, until no longer pink and beginning to brown (5 to 7 min.)
  • Spoon the grease out of the pan and discard, then transfer the cooked beef to a bowl and set aside.
  • Wipe the inside of the pan with a paper towel, then heat 1 teaspoon of the olive oil in it. Add the onion and cook until starting to soften (2 to 3 minutes).
  • Stir cinnamon and clove into the onion, then add the cooked beef back in.
  • Stir in salt and crushed tomatoes, then cover and simmer for 5 minutes. Take off the heat and set aside.
  • Take the squash out of the oven and let cool for a minute.
  • Increase the oven temperature to 400 degrees F.
  • Transfer the cooked squash onto a cutting board and carefully slice it in half lengthwise. Scoop out and discard the seeds, then transfer the squash halves back onto the baking sheet.
  • Scoop about half of the flesh out of each squash half and set aside. Fill the squash halves with the beef, then top the beef with the scooped out flesh.
  • Mix the panko with the remaining olive oil and the dried oregano. Spoon the mix on top of the butternut halves, then transfer them back to the oven and bake until starting to brown (5 to 8 minutes).
  • Serve hot by itself or with a green salad.

Notes:

*You can use ground beef that’s leaner than that. If you do that you will have less or no grease to spoon out of the pan after browning the beef.
**You can substitute canned tomato sauce for the canned crushed tomatoes.

Nutrition Information (Estimated):

Calories: 479kcalCarbohydrates: 33.1gProtein: 33.6gFat: 24.1gSaturated Fat: 7.9gCholesterol: 95mgSodium: 472mgPotassium: 954mgFiber: 6.1gSugar: 8.1gCalcium: 166mgIron: 6mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: stuffed butternut squash, stuffed butternut squash with ground beef

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