This flavorful Mediterranean spice rub for chicken is a mix of aromatic spices and herbs commonly used in Mediterranean cuisine. It takes boneless, skinless chicken breast from ordinary to gourmet!
Recipe ingredients:
This spice rub has a fresh, earthy and lightly citrusy flavor. Cumin, allspice and oregano make up the dominant flavors and are supported by black pepper, garlic powder and salt.
How to use the spice rub:
This rub is excellent on boneless, skinless chicken breast. Rub it generously on raw chicken breast, then grill or roast.
How to store it:
Store this spice rub in a jar in the kitchen cabinet. It will keep its flavor for at least 6 months.
More delicious seasonings for chicken:
- Curry Rub for Chicken Breast5 Minutes
- Italian Chicken Seasoning5 Minutes
- Sumac Dry Rub for Chicken5 Minutes
- Mexican Dry Rub for Chicken5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
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Mediterranean Spice Rub for Chicken
This Mediterranean spice rub is incredibly flavorful, easy to make and perfect on boneless, skinless chicken breast.Makes about 4 ½ tablespoons of seasoning.I recommend to use about 2 teaspoons per 8 ounces of chicken breast.
Equipment:
- measuring spoons
- glass jar with lid
Ingredients:
- 1 tablespoon ground allspice
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- ½ tablespoon ground black pepper
- ½ tablespoon dried oregano
- ½ tablespoon salt
Instructions:
- Mix all ingredients together and store in a jar in the kitchen cabinet.
Notes:
How to use: Pat boneless, skinless chicken breast dry using paper towels. Rub the spice rub on the chicken, then grill or roast.
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