This easy maple dipping sauce for sweet potato fries is made with maple syrup, finely chopped toasted pecans and mayonnaise. The combination of mayo and maple syrup may sound odd at first but it works surprisingly well. The sweetness of the syrup counteracts the tang of the mayonnaise and makes for a delicious, creamy sauce. […]
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Sweet and Spicy Apricot Dipping Sauce
This sweet and spicy apricot dipping sauce is sweet, sour, fruity and spicy. You need apricot preserves, adobo sauce, rice vinegar, soy sauce and onion powder to make it. Recipe ingredients and notes: Use adobo sauce from a can of chipotle peppers in adobo sauce. How to make it: How to use it: This dipping […]
Honey Chipotle Mayo
This easy honey chipotle mayo is a fantastic topping for anything from tacos to burrito bowls. It's sweet, spicy, smoky, and full of intense flavors but at the same time not harsh at all. You can easily make it in 5 minutes with pantry ingredients. Reader comment: "Wow, this sauce was fantastic! … I made […]
Boneless Country Style Ribs Dry Rub
This boneless country style ribs dry rub has great flavor from Hungarian paprika, marjoram, oregano, thyme, pepper, onion powder, garlic powder and salt. You can slow-bake the ribs at low temperature or bake them quickly at high temperature. I have included instructions for both methods. Dry rub ingredients: How to apply the dry rub: Sprinkle […]
Sumac Dry Rub for Chicken
This sumac dry rub has a bright, savory citrus flavor from sumac and a subtle richness from cumin, garlic powder and oregano. It's delicious on boneless, skinless chicken breast. Dry rub ingredients: This dry rub requires a total of only five spices and seasonings that work together perfectly. Ground sumac is the dominant flavor and […]
Mustard Rib Rub
This easy Dijon mustard rib rub recipe makes the most delicious, fall-off-the-bone tender baby back ribs. Simply slather the rib rack with mustard, then sprinkle the dry rub on. Slow-bake the ribs in a baking dish covered with aluminum foil and you've got a spectacular dinner! Only one thing to say about this recipe…OMG!!!…my ribs […]
Mediterranean Spice Rub for Chicken
This flavorful Mediterranean spice rub for chicken is a mix of aromatic spices and herbs commonly used in Mediterranean cuisine. It takes boneless, skinless chicken breast from ordinary to gourmet! Recipe ingredients: This spice rub has a fresh, earthy and lightly citrusy flavor. Cumin, allspice and oregano make up the dominant flavors and are supported […]
How to Make Ground Chicken from Chicken Breast
Learn how to make ground chicken from chicken breast, using either a food processor or a blender. (You don't need a meat grinder!) How to make ground chicken in a food processor: Step 1. Using a sharp knife, remove and discard excess fat and cartilage from boneless, skinless chicken breast. Step 2. Cut the chicken […]
Ground Beef Dip with Cream Cheese
This creamy baked ground beef dip with cream cheese is easy to make and always a crowd pleaser! It has tons of flavor from onion, garlic, hot sauce and seasoned ground beef. The cream cheese is mixed with sour cream and cheddar cheese for great flavor and a fluffy texture. Dip ingredients and notes: How […]
Smoked Paprika Chicken Soup
This one-pot smoked paprika chicken soup is based on the traditional Hungarian stew-like dish called chicken paprikash. It's made with paprikash's signature ingredients, like paprika and sour cream along with rotisserie chicken, mushrooms and chicken broth. My ingredient notes: How to make it: See full ingredient amounts and instructions in the recipe card below! More […]
Lemon Panko Chicken
This lemon panko chicken breast is juicy and delicious on the inside and crispy and airy on the outside. The panko crust is flavored with fresh lemon zest, onion and garlic powder, salt, black pepper and crushed red pepper flakes. How to prepare the chicken: To ensure that the chicken breast cooks evenly you have […]
All-Purpose Ground Beef Seasoning
This all-purpose ground beef seasoning has delicious flavor from smoked hot paprika, chili powder, basil, garlic powder, onion powder, salt and pepper. To use it, simply cook ground beef until no longer pink, drain off excess fat and moisture (if desired), then stir in the seasoning. Use the seasoned meat to make stuffed peppers, pasta […]
Stuffed Portobello Mushrooms with Cream Cheese and Sausage
These stuffed portobello mushrooms have incredible flavor from browned Italian sausage chunks spiced with smoked hot paprika and oregano. The crispy sausage is mixed with cream cheese, sour cream and cheddar and baked in the mushrooms. Stuffing ingredients and notes: How to make it: See full ingredient amounts and instructions in the recipe card below! […]
Smoked Paprika Aioli
This smoked paprika aioli is made with mayonnaise, garlic, smoked hot paprika and cilantro. It's spicy, smoky, tangy, garlicky and has a nice freshness from the herb. Ingredient note: Aioli recipes often call for lemon juice but I find that that's not needed in this aioli. The mayonnaise has a nice tanginess and the cilantro […]
Brown Sugar Salmon Rub
This easy brown sugar salmon rub takes salmon fillets from delicious to spectacular. It has the perfect combination of sweet, spicy and savory flavors that complement the flavor of grilled salmon but don't overpower it. You only need brown sugar, pepper flakes, oregano, garlic powder, salt and pepper to make it. Ingredients and notes: You […]
Stuffed Butternut Squash with Ground Beef
This stuffed butternut squash with ground beef dish is inspired by Mediterranean cuisine. The beef is cooked with onion and crushed tomatoes and is subtly spiced with cinnamon and clove for wonderful depth of flavor. A topping of crispy oregano panko bread crumbs completes the dish. How to make it: See full ingredient amounts and […]
Maple Mustard Chicken Marinade
This easy maple mustard chicken marinade turns boneless, skinless chicken breast into pure fall comfort food. The sweetness of the maple syrup is balanced by sharp Dijon mustard and white wine vinegar. Dried tarragon adds a nice earthy freshness. Marinade ingredients and notes: How to make it: See full ingredient amounts and instructions in the […]
Pulled Chicken Thighs (Oven)
These oven-baked pulled chicken thighs are fall-apart tender and full of delicious flavor. They're made with a homemade chipotle and paprika spice rub and finished with a simple sweet and sour sauce. The sauce mellows out the spiciness of the chicken and balances the flavors perfectly. Ingredients and notes: Chili powder is a spice blend […]
Smoked Paprika Chicken Rub
This smoked paprika chicken rub is easily made in minutes and adds amazing flavor. It's bold and delicious on both skin-on and skinless chicken cuts. Ingredients and notes: The flavors of this spice rub are quite similar to those of my cajun chicken marinade. But while the marinade is best for skinless chicken, this rub […]
Fajita Taco Salad Recipe
This fajita taco salad with steak makes a delicious, fresh and well-balanced dinner. Flavorful fried steak bites, cheese and a creamy chili oregano dressing give this salad plenty of umami. Charred bell pepper and onion add classic fajita flavors. And to add the crunch you get from a hard taco shell, the salad is finished […]
Italian Sausage Meatballs
These baked Italian sausage meatballs are made with oregano, garlic, panko, Parmesan, egg and a bit of sour cream for a mildly tangy flavor. They are moist, tender and make a delicious appetizer or main course. The preparation is easy, you pulse all ingredients together in the food processor for maximum convenience and minimum messiness. […]
Spicy Basil Marinated Shrimp
These easy spicy basil shrimp are marinated in olive oil, garlic, lemon juice and zest, salt, fresh basil and red pepper flakes. They are full of delicious flavor and super easy to make. Serve them by themselves or with a slice of baguette. How to make it: NOTE: I recommend large shrimp (between 31 to […]
Chipotle Sauce Recipe for Chicken
This smoky, spicy and tangy chipotle sauce takes grilled chicken breast to a new level. It's got great flavor from canned chipotle peppers in adobo sauce, heavy cream, tomato paste, cumin, rice vinegar, onion and oregano. Recipe ingredients and notes: How to make it: See full ingredient amounts and instructions in the recipe card below! […]
Cream Cheese and Bacon Stuffed Mini Peppers
These cream cheese and bacon stuffed mini peppers are a fantastic party appetizer. What makes them special is a delicious smoky flavor in the filling that comes from smoked hot paprika. The smokiness works great with the cream cheese and cheddar filling and is complemented by fresh thyme and a little bit of garlic. Recipe […]
Jerk Shrimp Pasta
This creamy jerk shrimp pasta is an incredibly flavorful dish that's surprisingly easy to make. A homemade Jamaican jerk seasoning spice blend gives the pasta sauce a delicious and complex, spicy flavor. A little bit of brown sugar adds a hint of sweetness that's balanced by fresh and fragrant lime juice and zest. Unlike its […]
Cajun Chicken Marinade
This smoky, spicy Cajun chicken marinade works magic on boneless, skinless chicken breasts. It's got great flavor from both smoked paprika and Hungarian paprika, black pepper, dried oregano and more. Marinade ingredients and notes: This marinade has all the spices and herbs you typically find in Cajun seasoning, plus fresh garlic and olive oil. The […]
Blackberry Sauce for Cheesecake
This seedless blackberry sauce for cheesecake is made with blackberries (fresh or frozen), lemon juice, corn starch, sugar and ground cardamom. It's perfect as a cheesecake topping but you can also use it on whipped cream and waffles, chocolate mousse cupcakes, pancakes and more. Recipe ingredients and notes: How to make it: See full ingredient […]
How many teaspoons are in a sprig? A conversion guide for common culinary herbs
[feast_advanced_jump_to] About this guide: A lot of recipes call for a specific amount of a finely chopped fresh herb. But how do you know what length of sprig or how many sprigs you need for that? That's what this guide is for. It's a handy reference that tells you approximately how many teaspoons are in […]
Shrimp and Sausage Pasta Red Sauce
This easy spicy shrimp and sausage pasta red sauce is inspired by both Cajun and Mexican cuisine. It has a deep and complex flavor from smoked paprika, smoked Andouille sausages and chipotle pepper in adobo sauce. The Andouille sausage is hearty and smoky and the shrimp add great contrast with their light, sea-salty flavor. And […]
Scallion Aioli
This scallion aioli is super simple to make and full of flavor at the same time. Rather than adding fresh scallions, I decided to fry them to give the sauce an intense, charred onion flavor. Smoked hot paprika adds a little bit of heat and a smoky flavor that goes well with the fried scallions. […]
Crispy Lemon Roasted Potatoes with Fresh Basil
These ultra crispy lemon roasted potatoes have all the great features of roasted potatoes but with the added freshness and fragrance of lemon and basil. Simply roast the potatoes in the oven, then toss in a mix of olive oil, lemon juice, lemon zest, and fresh basil. Reader comment: "I would have doubled the recipe […]
Broccoli Sausage Soup
This creamy, herby, hearty broccoli sausage soup makes a delicious, easy dinner that comes together in 25 minutes. It's loaded with browned Italian sausage bites and tender broccoli, and spiced with smoked hot paprika. And because the soup is made in one pot, there is very little clean up! Came out great! My family absolutely […]
Apple Cranberry Frangipane Tart
Soft and creamy orange-flavored frangipane meets juicy cardamom apples and cranberries in this apple cranberry frangipane tart. Each cranberry adds a tart punch that contrasts nicely with the sweet frangipane and the flaky and buttery crust. Ingredient and equipment notes: How to know when the filling is whipped enough: When the frangipane filling is pale […]
Lemon Goat Cheese Cheesecake with Rosemary Caramel
This lemon goat cheese cheesecake is baked on a buttery rosemary graham cracker crust and drizzled with rosemary caramel sauce. Each bite is full of delicious flavors and melts right in your mouth. Ingredients and notes: For the cheesecake: For the rosemary caramel sauce: How to make the cheesecake: See full ingredient amounts and instructions […]
Oregano Sauce
This easy oregano sauce is creamy, herby, garlicky and has a touch of brightness from lemon zest. It takes only 5 minutes to make and transforms grilled chicken, fish or pasta into a gourmet meal. Ingredients and notes: How to make it: See full ingredient amounts and instructions in the recipe card below! How to […]
Mini Chocolate Mascarpone Trifles (no bake)
These rich and creamy mini chocolate mascarpone trifles have a chocolate mascarpone mousse that's layered with vanilla whipped cream. A mix of crushed Oreo cookies and finely chopped chocolate adds crunch and great contrast to the creamy layers. Best of all, the preparation happens entirely on the kitchen counter. No oven, no stovetop, just your […]
Refrigerator Sweet Pickles with Cinnamon and Clove
These delicious refrigerator sweet pickles are crunchy, sweet, tart and subtly spiced with cinnamon, clove, black peppercorns, bay leaf, mace and mustard seeds. And because they aren't canned, they are also quick and easy to make! Recipe ingredients and notes: Special kitchen tools needed: You will need: Recipe note: Even though you're not actually canning […]
Tiramisu in Individual Cups (no egg)
These eggless tiramisu cups are made with a light and airy mascarpone cream that is layered with espresso- and coffee liqueur-soaked ladyfingers. 5-Star Reader Review: "I've made this 3 times, about to be 4 and it’s amazing. It doubles perfectly and I wouldn’t change a thing. Perfect recipe, delicious!" Ingredients and notes: Be sure to […]
Spiced Eggnog
This homemade spiced eggnog is cool, smooth, very creamy and full of delicious pumpkin pie spice fall flavors. It's easy to make and a million times better than anything you get at the store. You can make the recipe without alcohol or you can stir dark rum or Bourbon into it. It will taste great […]
Chai-Spiced White Russian
This chai-spiced white Russian has all the great flavors of the classic plus a delicious Holiday spin from cream flavored with chai spices. Chai-spiced cream ingredients: The chai-spiced cream for this recipe is cold-infused with fresh ginger, a cinnamon stick, cloves, peppercorns, cardamom seeds. How to make it: See full ingredient amounts and instructions in […]
Chocolate Bourbon Cake
This chocolate Bourbon cake is wonderful – moist and delicious and full of Bourbon and chocolate flavor. The preparation is wonderful too, the batter is quickly whisked together by hand, no messy mixer required. Best of all, the batter is liquid so you can easily pour it. About the recipe: I wish all of you […]
Cold Asian Noodle Salad with Grilled Shrimp
This fresh and fragrant cold Asian noodle salad is made with soba noodles and juicy grilled shrimp. It combines classic flavor combos like lime, cilantro and shrimp noodles with Asian-inspired ingredients like ginger and sesame. Marinade and dressing ingredients: The marinade and dressing are full of fresh flavors from ginger, lime zest, cilantro, sesame, mint […]