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Cream is one of my favorite ingredients of all time so it’s probably no surprise that White Russians rank high on my list of favorite cocktails. Vodka, coffee liqueur and heavy cream – a brilliant invention. How could that possibly be improved upon, you probably ask. Well, I think I found a way.
I infused my heavy cream with chai spices: fresh ginger, black peppercorns, a stick of cinnamon, a few cloves and a few cardamom pods.
It was easy to do, I simply added the spices to a cup of cold heavy cream, then let the mix sit in the fridge overnight and fished out the spices the next morning. The result was a delicious, perfect complement to the coffee liqueur and vodka. Cheers!
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If you’re looking for more things to do with coffee liqueur, check out these Espresso Pots de Creme. They are topped with espresso-flavored whipped cream and drizzled with a sweet coffee liqueur sauce.
