Asian Noodle Salad

by
Jump to Recipe Print Recipe

Last Updated on

This delicious Asian noodle salad is made with cold soba noodles and grilled shrimp and is bursting with intense flavors from fresh ginger, lime zest, cilantro, sesame and a chili pepper. It’s sweet, sour, salty and spicy and makes the perfect appetizer for a warm spring day!

asian noodle salad with shrimp in a bowl

How to make Asian noodle salad:

Even though there are a lot of ingredients involved here, this salad is actually very simple to make.

asian noodle salad ingredients

You start by mixing together 1/2 cup soy sauce, 1/4 cup rice vinegar, 1/2 teaspoon freshly grated ginger, 1/4 cup finely chopped cilantro, zest of 1 lime, 1 minced or pressed garlic clove, 2 tablespoons honey, 1 chopped fresh chili pepper (remove some or all ribs and seeds unless you want the dish very spicy), 1/2 tablespoon sesame oil and 1.5 teaspoons sesame seeds.

Then you pour half of the mix into a bowl and use it to marinate 10 medium-sized shrimp. You set the other half aside as the salad dressing. That’s almost already all there is to it. All that’s left to do is cook 4 ounces soba noodles and put the shrimp on the grill, then toss everything with the dressing. Happy spring!

how to make asian noodle salad step by step

More delicious Asian-inspired recipes:

asian noodle salad with shrimp in a bowl
Print Recipe
5 from 2 votes

Asian Noodle Salad

This delicious Asian noodle salad is made with cold soba noodles and grilled shrimp and is bursting with flavor from fresh ginger, lime zest, cilantro, sesame and a chili pepper. It's sweet, sour, salty and spicy!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Appetizer, Lunch
Cuisine: Chinese
Keyword: asian noodle salad, asian noodle salad with shrimp
Servings: 2
Calories: 440kcal
Author: Nicole Branan

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 large garlic clove, minced
  • 2 tablespoons honey
  • 1 small chili pepper, finely chopped (remove some or all ribs and seeds unless you want the dish very spicy)
  • 1/2 tablespoon sesame oil
  • 1/4 cup finely chopped cilantro
  • zest of 1 lime
  • 1/2 teaspoon freshly grated ginger
  • 1.5 teaspoons sesame seeds
  • 10 medium-sized shrimp
  • 4 ounces of soba noodles, uncooked
  • 3 finely chopped scallions optional
  • a smattering of mint leaves, optional

Instructions:

  • Peel the shrimp and set aside.
  • In a 2-cup liquid measuring cup, mix soy sauce, rice vinegar, garlic, honey, chili pepper, sesame oil, cilantro, lime zest, ginger and sesame seeds together until well combined.
  • Transfer half of the mix into a small bowl, add the shrimp and marinate for 30 minutes in the fridge. Set the liquid measuring cup with the remaining half aside as the salad dressing.
  • Take the shrimp out of their marinade and grill. Set aside.
  • Cook the soba noodles according to package instructions.
  • Drain the noodles, rinse them thoroughly under cold water and toss them with the salad dressing.
  • Mix the grilled shrimp into the soba noodles.
  • If using, sprinkle scallions and mint leaves on the salad and serve.

Nutrition

Calories: 440kcal

Made this recipe? It would be awesome if you could leave a rating. No need to type anything, just tap or click the stars in the recipe card and you’re done. Thanks!

Want to save this recipe idea for later? Pin it:

asian noodle salad

13 comments

    • Nicole B. says:

      That is so wonderful to hear, Shalini! Thank you so much for taking the time to come back and leave feedback, you made my day! :)

      Reply
    • Nicole B. says:

      That is wonderful to hear, Bev! Thank you so much for taking the time to give me feedback, I really appreciate that! :)

      Reply
  8. Crystal | Apples & Sparkle says:

    I love Asian-style noodles so much also. This looks really delicious. And your photos are just beautiful. Pinned. : )

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.