This dipping sauce is the perfect condiment for sausage rolls. It has a nice sharpness from Dijon mustard and Worcestershire sauce that is balanced by ground herbs and garlic powder. The sauce is delicious with traditional sausage rolls (bulk sausage meat wrapped and baked in puff pastry). It also works well with American-style pigs in a blanket.
Recipe ingredients:
This is a mustard- and mayonnaise-based dipping sauce that's flavored with garlic powder, Worcestershire sauce, rosemary and sage. (The flavor combination was inspired by my sausage seasoning recipe and goes really well with pork sausage.)
How to make it:
Step 1. Add all ingredients to a bowl.
Step 2. Whisk until combined.
How to serve it:
Keep the dipping sauce refrigerated until you're ready to use it and serve cold.
How to store it:
Store the sauce in an airtight container in the fridge.
More delicious dipping sauces:
- Maple Dipping Sauce for Sweet Potato Fries10 Minutes
- Sour Cream Dipping Sauce for Chicken Wings35 Minutes
- Dipping Sauce for Andouille Sausage5 Minutes
- Calzone Dipping Sauce5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Dipping Sauce for Sausage Rolls
Equipment:
- measuring cups and spoons
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground rosemary
- ⅛ teaspoon ground sage
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to use.
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