Dipping Sauce for Sausage Rolls

This dipping sauce is the perfect condiment for sausage rolls. It has a nice sharpness from Dijon mustard and Worcestershire sauce that is balanced by ground herbs and garlic powder. The sauce is delicious with traditional sausage rolls (bulk sausage meat wrapped and baked in puff pastry). It also works well with American-style pigs in a blanket.

Recipe ingredients:

This is a mustard- and mayonnaise-based dipping sauce that's flavored with garlic powder, Worcestershire sauce, rosemary and sage. (The flavor combination was inspired by my pork sausage seasoning recipe and goes really well with pork sausage.)

How to make it:

1. Add all ingredients to a bowl.

2. Whisk until combined.

How to serve it:

Keep the dipping sauce refrigerated until you're ready to use it and serve cold.

How to store it:

Store the sauce in an airtight container in the fridge.

More delicious dipping sauces:

• For another great mayonnaise and Dijon dipping sauce try this sauce for Andouille sausage.
• This maple dipping sauce is made for sweet potato fries.
• For two creamy and delicious white sauces check out this calzone dipping sauce and this sour cream chicken dipping sauce.