This dipping sauce for Andouille sausage is a little bit spicy, a little bit sweet and full of delicious cajun flavors. It adds the perfect balance to smoky, spicy, grilled or broiled Andouille sausage.
Andouille sausage is an incredible ingredient. It’s smoky and meaty and often used as an ingredient you put into a sauce (like this Andouille sausage pasta red sauce). But Andouille sausage is just as incredible when grilled or broiled on its own and then dipped into this flavorful dipping sauce.
What’s in the dipping sauce?
This dipping sauce is made with traditional cajun ingredients along with mayonnaise, Dijon mustard for sharpness and maple syrup for sweetness. (For another maple-flavored condiment also try this dipping sauce for sweet potato fries that’s made with toasted pecans.)
How to make it:
Add all ingredients to a bowl and whisk until well combined.
How to serve it:
Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.
How to store it:
Store the sauce in an airtight container in the fridge.
More delicious dipping sauces:
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Full Printable Recipe
Dipping Sauce for Andouille Sausage
- measuring cups and spoons
- mixing bowl
- ¼ cup mayonnaise
- ½ teaspoon smoked hot paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Add all ingredients to a bowl and whisk until combined.
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.
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