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Home » Recipes » Sauces, Dressings and Dip Recipes

Dipping Sauce for Andouille Sausage

Published: Sep 4, 2022 · Modified: Jan 2, 2023 by Nicole B.

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5 minutes

This dipping sauce for Andouille sausage is a little bit spicy, a little bit sweet and full of delicious cajun flavors. It adds the perfect balance to smoky, spicy, grilled or broiled Andouille sausage.

Dipping sauce for Andouille sausage being whisked in a bowl.

Andouille sausage is an incredible ingredient. It’s smoky and meaty and often used as an ingredient you put into a sauce (like this Andouille sausage pasta red sauce). But Andouille sausage is just as incredible when grilled or broiled on its own and then dipped into this flavorful dipping sauce.

Jump to:
  • What’s in the dipping sauce?
  • How to make it:
  • How to serve it:
  • How to store it:
  • More delicious dipping sauces:
  • Full Printable Recipe

What’s in the dipping sauce?

This dipping sauce is made with traditional cajun ingredients along with mayonnaise, Dijon mustard for sharpness and maple syrup for sweetness. (For another maple-flavored condiment also try this dipping sauce for sweet potato fries that’s made with toasted pecans.)

Andouille dipping sauce ingredients on a table.
You need smoked hot paprika, garlic powder, onion powder, ground black pepper, mayonnaise, Dijon mustard and maple syrup to make the dipping sauce.

How to make it:

Add all ingredients to a bowl and whisk until well combined.

Andouille dipping sauce ingredients in a bowl.

How to serve it:

Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.

How to store it:

Store the sauce in an airtight container in the fridge.

More delicious dipping sauces:

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    Sweet and Spicy Apricot Dipping Sauce
    Cook Time5 Minutes
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    Dipping Sauce for Tilapia (Dipping Sauce for Fried Fish)
    Cook Time5 Minutes
  • A glass bowl with dipping sauce and a maple leaf.
    Maple Dipping Sauce for Sweet Potato Fries
    Cook Time10 Minutes
  • Ginger Sriracha aioli in a bowl with a spoon.
    Ginger Sriracha Aioli
    Cook Time5 Minutes

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Full Printable Recipe

Dipping sauce for Andouille sausage being whisked in a bowl.

Dipping Sauce for Andouille Sausage

The Spice Train
This cajun dipping sauce is a little bit spicy, a little bit sweet and provides the perfect balance for Andouille sausage.
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Prep Time 5 mins
Total Time 5 mins
Course Condiments and Sauces
Cuisine Cajun
Servings 2
Calories (estimated) 132 kcal

Equipment:

  • measuring cups and spoons
  • mixing bowl
  • whisk

Ingredients:
  

  • ¼ cup mayonnaise
  • ½ teaspoon smoked hot paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup

Instructions:
 

  • Add all ingredients to a bowl and whisk until combined.
  • Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.

Notes:

Serving instructions: Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.

Nutrition Information (Estimated):

Calories: 132kcalCarbohydrates: 11gProtein: 0.7gFat: 10gSaturated Fat: 1.5gCholesterol: 8mgSodium: 238mgPotassium: 45mgFiber: 0.5gSugar: 4.3gCalcium: 14mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: dipping sauce for andouille sausage, dipping sauce for sausage, dipping sauce for smoked sausage

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