This dipping sauce for Andouille sausage is a little spicy, a little sweet and full of delicious cajun flavors. It adds the perfect balance to smoky, spicy, grilled or broiled Andouille sausage.
Love dips for meat appetizers? Also check out this dipping sauce for sausage rolls and this sour cream dipping sauce for chicken!
What's in the dipping sauce?
This dipping sauce is made with traditional cajun ingredients along with mayonnaise, Dijon mustard for sharpness and maple syrup for sweetness.
How to make it:
Add all ingredients to a bowl and whisk until well combined.
How to serve it:
Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.
How to store it:
Store the sauce in an airtight container in the fridge.
More delicious dipping sauces:
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Dipping Sauce for Andouille Sausage
Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- ½ teaspoon smoked hot paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
Instructions:
- Add all ingredients to a bowl and whisk until combined.
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
Kelly says
Absolutely delicious nd perfect with andouille sausage!
Nicole B. says
I am thrilled to hear that, Kelly!! <3