Dipping Sauce for Sausage Rolls
This dipping sauce for sausage rolls has a nice sharpness from Dijon mustard and Worcestershire sauce. The flavors are balanced by ground herbs and garlic powder.
Servings: 2
Calories (Estimated): 122kcal
Equipment:
- measuring cups and spoons
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground rosemary
- ⅛ teaspoon ground sage
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to use.
Recipe notes:
This dipping sauce is great with traditional sausage rolls or with American-style pigs in a blanket.
