This dipping sauce is the perfect condiment for sausage rolls. It has a nice sharpness from Dijon mustard and Worcestershire sauce that is balanced by ground herbs and garlic powder. The sauce is delicious with traditional sausage rolls (bulk sausage meat wrapped and baked in puff pastry) and also works well with American-style pigs in a blanket.
This is a mustard- and mayonnaise-based dipping sauce that's flavored with garlic powder, Worcestershire sauce, rosemary and sage. (The flavor combination was inspired by my sausage seasoning recipe and goes really well with pork sausage.)
How to make it:
Step 1. Add all ingredients to a bowl.
Step 2. Whisk until combined.
How to serve it:
Keep the dipping sauce refrigerated until you're ready to use it and serve cold.
How to store it:
Store the sauce in an airtight container in the fridge.
More delicious dipping sauces:
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Full Printable Recipe
Dipping Sauce for Sausage Rolls
- measuring cups and spoons
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground rosemary
- ⅛ teaspoon ground sage
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to use.
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.