Bulk Breakfast Sausage Seasoning (sugar-free)

This sugar-free bulk sausage seasoning is easy to make and adds great flavor to ground pork breakfast sausage patties. It’s got a delicious herb flavor from sage, rosemary and oregano and umami from onion and garlic powder, salt and pepper. To make a spicy version of this seasoning, add a teaspoon of crushed red pepper flakes.

What is bulk sausage seasoning?

Bulk sausage seasoning is a mix of spices, herbs and salt that is used to season bulk sausage meat. (Bulk sausage meat is sausage meat without sausage casings.) When you mix together ground pork and bulk sausage seasoning, you get bulk sausage meat.

What’s in the seasoning:

How to make it:

Step 1. Add all ingredients to a mortar.

Step 2. Grind with a pestle into a powder.

How to store it:

Store the ground seasoning in an airtight container in a dark, cool and dry place for at least 6 months.

How to use it:

Step 1. Add 1 pound ground pork (I recommend 85% lean) and the seasoning to a large bowl.

Step 2. Mix well using a large fork, such as a serving fork.

Step 3. Form the seasoned ground meat into small patties.

Step 4. Fry the patties with a little bit of oil in a cast iron pan until their internal temperature reaches at least 160 degrees F. Serve the fried sausage patties hot or let them cool to room temperature and refrigerate or freeze them.

Recipe variations:

Add 1 teaspoon crushed red pepper flakes to make a spicy version of this pork breakfast sausage seasoning.

More delicious seasonings:

See all seasoning recipes→

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Full Printable Recipe

Bulk Breakfast Sausage Seasoning

The Spice Train

The amounts given make enough seasoning for 1 pound ground pork (85% lean recommended).

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Prep Time 5 mins

Total Time 5 mins

Course Breakfast, Condiment

Cuisine World

Servings 4

Calories (estimated) 13 kcal

Equipment:

• measuring spoons
• mortar and pestle

Ingredients:

  

1x2x3x

• ▢ 2 teaspoons dried sage
• ▢ 1 teaspoon dried rosemary
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon ground black pepper
• ▢ 2 teaspoons onion powder
• ▢ 2 teaspoons garlic powder

Instructions:

 

• Add all ingredients to a mortar and grind with a pestle into a fine powder.

Notes:

Recipe variation: To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.

Storage instructions: If not using immediately, store in an airtight container in a dark, dry and cool place for at least 6 months.

How to use it: Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl. Mix using a large fork. Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.

Nutrition Information (Estimated):

Calories: 13kcalCarbohydrates: 3gProtein: 0.5gFat: 0.2gSaturated Fat: 0.1gSodium: 583mgPotassium: 46mgFiber: 0.8gSugar: 0.8gCalcium: 23mgIron: 1mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: breakfast sausage seasoning, bulk sausage seasoning, pork sausage seasoning