Bulk Breakfast Sausage Seasoning (sugar-free)

This sugar-free bulk sausage seasoning is easy to make and adds great flavor to ground pork breakfast sausage patties. It's got a delicious herb flavor from sage, rosemary and oregano and umami from onion and garlic powder, salt and pepper. To make a spicy version of this seasoning, add a teaspoon of crushed red pepper flakes.

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• What is bulk sausage seasoning?
• How to make it:
• How to store it:
• How to use it:
• Recipe variations:
• More delicious seasonings:
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What is bulk sausage seasoning?

Bulk sausage seasoning is a mix of spices, herbs and salt that is used to season bulk sausage meat. (Bulk sausage meat is sausage meat without sausage casings.) When you mix together ground pork and bulk sausage seasoning, you get bulk sausage meat.

How to make it:

Step 1. Add all ingredients to a mortar.

Step 2. Grind with a pestle into a powder.

How to store it:

Store the ground seasoning in an airtight container in a dark, cool and dry place for at least 6 months.

How to use it:

Step 1. Add 1 pound ground pork (I recommend 85% lean) and the seasoning to a large bowl.

Step 2. Mix well using a large fork, such as a serving fork.

Step 3. Form the seasoned ground meat into small patties.

Step 4. Fry the patties with a little bit of oil in a cast iron pan until their internal temperature reaches at least 160 degrees F. Serve the fried sausage patties hot or let them cool to room temperature and refrigerate or freeze them.

Recipe variations:

Add 1 teaspoon crushed red pepper flakes to make a spicy version of this pork breakfast sausage seasoning.

More delicious seasonings:

See all seasoning recipes→

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