Sour Cream Dipping Sauce for Chicken Wings

This sour cream dipping sauce is full of umami and tastes delicious with all types of chicken wings, traditional and breaded. It's flavored with hot sauce, Parmesan cheese, seasoned salt, garlic powder and onion powder.

Recipe ingredients and notes:

• I recommend Louisiana hot sauce for this recipe. It has great flavor and a nice tanginess that works great with chicken wings.
• You can use freshly grated Parmesan cheese or the pre-grated, shelf-stable product. Both work great in this recipe.

How to make it:

See full ingredient amounts and instructions in the recipe card below!

1. Add all ingredients except for the milk to a mixing bowl.

2. Whisk until combined.

3. Whisk in milk. (Add as much milk as needed to get the desired consistency.) Refrigerate for 30 minutes to let the flavors develop.

How to serve it:

Serve this sauce cold as a dipping sauce with chicken wings (traditional or breaded).

How to store it:

Store the sauce in an airtight container in the fridge until you're ready to serve it.

How spicy is this dipping sauce?

This dipping sauce has a mild spiciness from the hot sauce.

More sour cream-based dipping sauces:

• This tartar sauce with sour cream (no mayo) is delicious with breaded and fried seafood.