This sour cream dipping sauce is full of umami and tastes delicious with all types of chicken wings, traditional and breaded. It's flavored with hot sauce, Parmesan cheese, seasoned salt, garlic powder and onion powder.
User review:
"Simply magnificent! Easy, quick and delicious. Thank You!"
Recipe ingredients and notes:
- Because this sauce is made without mayonnaise it needed something to add richness and that's why I added Parmesan. Without the cheese, the flavor of the sauce was a bit thin. The Parmesan gave it the heartiness and body it needed.
- I recommend Louisiana hot sauce for this recipe. It has great flavor and a nice tanginess that works great with chicken wings. It also gives this dipping sauce a mild spiciness.
Full Recipe
Sour Cream Dipping Sauce for Chicken Wings
This easy sour cream dipping sauce is delicious with traditional and breaded chicken wings.
Equipment:
Ingredients:
Method:
- Add all ingredients except for the milk to a bowl.
- Whisk until combined.
- Whisk in milk until you get the desired consistency. Refrigerate for 30 minutes to let the flavors develop. Keep refrigerated until ready to serve.
Recipe notes:
*You can use freshly grated Parmesan cheese or the pre-grated, shelf-stable product. Either one works great.
Storage: Store this sauce in an airtight container in the fridge for up to 3 days.
Did you make this recipe?Please consider leaving a review- THANK YOU!
Nutrition (estimate only):
More sour cream-based dipping sauces:
- Try this creamy cilantro dipping sauce with your next wrap!
- This tartar sauce with sour cream (no mayo) is delicious with breaded and fried seafood.
Debbie says
Simply magnificent!
Easy, quick and delicious.
Thank You!
Nicole B. says
That's wonderful to hear, Debbie!