This spicy ginger Sriracha aioli makes a delicious dipping sauce for anything from shrimp and fish sticks to French fries.
Recipe ingredients and notes:
Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.
- I don't recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.
How to make it:
- Finely grate ginger root and mince or press a garlic clove.
- Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.
Full Recipe
Ginger Sriracha Aioli
Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
Recipe notes:
Storage: Store the aioli in an airtight container in the fridge for up to 3 days.
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Nutrition (estimate only):
More aioli recipes you might enjoy:
- For more spicy aiolis, try this bbq aioli sauce and this paprika aioli.
- For a sweet, rather than spicy, flavor check out this sweet chili aioli.
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