Ginger Sriracha Aioli

This ginger Sriracha aioli makes a delicious spicy dipping sauce for anything from shrimp to French fries.

For more spicy Sriracha sauce flavors, also check out this honey Sriracha sauce!

Jump to:

• What’s in ginger Sriracha aioli?
• Can I substitute ground ginger?
• How to make it:
• How to store it:
• How to serve it:
• How spicy is this aioli?
• More delicious aioli recipes:
• Full Printable Recipe
• Comments

What’s in ginger Sriracha aioli?

Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.

The aioli here is made with mayonnaise, garlic, grated fresh ginger and Sriracha sauce.

Can I substitute ground ginger?

I don’t recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.

(You only need ¼ teaspoon of grated ginger for this recipe. If you have fresh ginger root left, use it to make these sweet and spicy shrimp or this Asian noodle salad!)

How to make it:

Step 1. Finely grate the ginger root and mince or press the garlic clove.

Step 2. Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.

How to store it:

Store the aioli in an airtight container in the fridge until you’re ready to serve it.

How to serve it:

Serve this aioli as a dipping sauce for French fries or for cooked seafood, like shrimp and fish sticks.

How spicy is this aioli?

This aioli is very spicy!

For a less spicy chili aioli check out this sweet chili aioli dipping sauce!

More delicious aioli recipes:

Did you make this recipe? Please leave a star rating or comment! Thank you!

Full Printable Recipe