This spicy ginger Sriracha aioli makes a delicious dipping sauce for anything from shrimp and fish sticks to French fries.
Recipe ingredients and notes:
Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.
- I don't recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.
How to make it:
- Finely grate ginger root and mince or press a garlic clove.
- Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.
Full Recipe
Ginger Sriracha Aioli
Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
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Servings: 4
Calories: 61kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- ginger grater
- mixing bowl
- whisk
Ingredients:
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
Notes:
Storage: Store the aioli in an airtight container in the fridge for up to 3 days.
Nutrition:
Calories: 61kcal | Carbohydrates: 4.3g | Protein: 0.2g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 4mg | Sodium: 122mg | Potassium: 6mg | Sugar: 1g | Calcium: 4mg
More aioli recipes you might enjoy:
- For more spicy aiolis, try this bbq aioli sauce and this paprika aioli.
- For a sweet, rather than spicy, flavor check out this sweet chili aioli.
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