This spicy ginger Sriracha aioli makes a delicious dipping sauce for anything from shrimp to French fries.
For more spicy Sriracha sauce flavors, also check out this Sriracha bbq sauce recipe!
Recipe ingredients and notes:
Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.
- I don't recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.
How to make it:
Step 1. Finely grate the ginger root and mince or press the garlic clove.
Step 2. Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.
How to store it:
Store the aioli in an airtight container in the fridge until you're ready to serve it.
How to serve it:
Serve this aioli as a dipping sauce for French fries or for cooked seafood, like shrimp and fish sticks.
How spicy is this aioli?
This aioli is very spicy!
For a less spicy chili aioli check out this sweet chili aioli dipping sauce!
More delicious aioli recipes:
- Smoked Paprika Aioli5 Minutes
- Chili Lime Aioli5 Minutes
- Scallion Aioli5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Ginger Sriracha Aioli
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- ginger grater
- mixing bowl
- whisk
Ingredients:
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
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