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Home » Recipes » Sauces and Dip Recipes

Ginger Sriracha Aioli

Updated: May 22, 2024 · Published: Aug 28, 2022 by Nicole B. · Leave a Comment

Total Time: 5 minutes minutes
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This spicy ginger Sriracha aioli makes a delicious dipping sauce for anything from shrimp to French fries.

Ginger Sriracha aioli in a bowl with a spoon.

Recipe ingredients and notes:

Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.

  • I don't recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.
Mayonnaise, garlic, ginger and Sriracha.

How to make it:

Grated fresh ginger root and pressed garlic in bowls.
  1. Finely grate the ginger root and mince or press the garlic clove.
Ginger Sriracha aioli being whisked in a bowl.
  1. Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.

How to serve it:

Serve this aioli as a dipping sauce for French fries or for cooked seafood, like shrimp and fish sticks.

Full Recipe

Ginger Sriracha aioli in a bowl with a spoon.
Author: The Spice Train

Ginger Sriracha Aioli

Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
Print Version (does not include images) Pin Recipe
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 4
Course: Condiments and Sauces
Cuisine: Asian, French, World
Calories: 61
Ingredients Equipment Method Nutrition Notes

Ingredients:
  

  • 1 small garlic clove, peeled and minced or pressed through a garlic press
  • ¼ teaspoon finely grated fresh ginger root*
  • ¼ cup mayonnaise
  • 2 teaspoons Sriracha sauce

Equipment:

  • measuring cups and spoons
  • knife and cutting board
  • garlic press (optional)
  • ginger grater
  • mixing bowl
  • whisk
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Method:
 

  1. Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.

Recipe notes:

*I don't recommend substituting ground ginger in this recipe. The intense flavor of freshly grated ginger is important for this aioli.
Did you make this recipe?Please consider leaving a review- THANK YOU!

Nutrition (estimate only):

Calories: 61kcalCarbohydrates: 4.3gProtein: 0.2gFat: 4.9gSaturated Fat: 0.7gCholesterol: 4mgSodium: 122mgPotassium: 6mgSugar: 1gCalcium: 4mg

More aioli recipes you might enjoy:

  • For more spicy aiolis, try this bbq aioli sauce and this paprika aioli.
  • For a sweet, rather than spicy, flavor check out this sweet chili aioli.

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I'm Nicole and this is my website. Here you'll find flavorful recipes that center around spices.

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