This spicy ginger Sriracha aioli makes a delicious dipping sauce for anything from shrimp to French fries.

For more spicy Sriracha sauce flavors, also check out this Sriracha bbq sauce recipe!
Recipe ingredients and notes:
Traditional aioli is an emulsion of just olive oil and garlic. Nowadays, however, the term aioli includes flavored garlic mayonnaise sauces, such as the one in this recipe.
- I don't recommend substituting ground ginger in this recipe. The zing of fresh ginger root is an important flavor component in this aioli.

How to make it:

- Finely grate the ginger root and mince or press the garlic clove.

- Add ginger, garlic, mayonnaise and Sriracha to a bowl and whisk until smooth.
How to store it:
Store the aioli in an airtight container in the fridge until you're ready to serve it.
How to serve it:
Serve this aioli as a dipping sauce for French fries or for cooked seafood, like shrimp and fish sticks.
How spicy is this aioli?
This aioli is very spicy! For a less spicy chili aioli check out this sweet chili aioli dipping sauce!
More delicious aioli recipes:
- Smoked Paprika Aioli5 Minutes
- Chili Lime Aioli5 Minutes
- Scallion Aioli5 Minutes
- Chipotle BBQ Aioli Recipe35 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe

Ginger Sriracha Aioli
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- ginger grater
- mixing bowl
- whisk
Ingredients:
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
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