This easy chipotle bbq aioli is a fantastic dipping sauce you can make in 5 minutes with pantry ingredients. It's smoky, spicy, sweet and tangy and tastes delicious on everything from sweet potato fries to onion rings.

For more delicious chipotle bbq flavors also check out this chipotle bbq dry rub recipe.
Recipe ingredients:
NOTE: Aioli was traditionally an emulsion of just olive oil and garlic. Over time, the definition of the sauce has broadened and it now includes flavored garlic mayonnaise sauces.
- I tested this recipe with a few different barbecue sauces and liked Sweet Baby Rays Original BBQ Sauce the best. It has the perfect balance of smokiness and sweetness for this aioli.

How to serve it:
Serve this aioli as a dipping sauce for sweet potato fries, onion rings, chicken nuggets and more. It's also great on burgers and sandwiches.
How to store it:
Store in an airtight container in the fridge for up to 3 days.
More smoky aioli sauce recipes:
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe

Chipotle BBQ Aioli
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- mixing bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 medium-sized garlic clove, minced or pressed through a garlic press
- ¼ teaspoon chipotle powder
- ½ teaspoon bbq sauce (I like Sweet Baby Rays Original BBQ Sauce)
Instructions:
- Add all ingredients to a bowl. Whisk until smooth.
- Refrigerate for at least 30 minutes before serving to let the flavors develop.
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