Ginger Sriracha Aioli
Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
Servings: 4
Calories (Estimated): 61kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- ginger grater
- mixing bowl
- whisk
Ingredients:
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions:
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
Recipe notes:
*I don't recommend substituting ground ginger in this recipe. The intense flavor of freshly grated ginger is important for this aioli.
