This creamy curry mayo makes a fantastic dipping sauce for anything from seared steak bites to crudites.
My ingredient notes:
Many curry mayo recipes call for lemon or lime juice but I didn't want such an intense acidity here. Instead I used just a little bit of rice vinegar and then also added Worcestershire sauce. The sauce adds a little bit of saltiness and lots of umami and gives this sauce a rich, savory flavor.
Full Recipe
Curry Mayo Recipe
This creamy curry mayo dipping sauce has great flavor, is easy to make and tastes delicious with seared steak bites and crudites.
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Servings: 4
Calories: 198kcal
Equipment:
- measuring cups and spoons
- whisk
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons whole milk
- 2 teaspoons yellow curry powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until smooth.
Notes:
Storage: Store the mayo in an airtight container in the fridge for up to 1 week.
Nutrition:
Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 186mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.4mg
More dipping sauces for grilled or cooked meats:
- For more mayonnaise-based sauces, check out this dipping sauce for Andouille sausage and this sausage roll dipping sauce.
- This sour cream dip is excellent for chicken wings.
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