Total Time: 5 minutes
Jump to Recipe Spice up your meat, seafood and vegetables with this delicious, flavorful and spicy Cuban-inspired spice rub. It’s made with herbs and spices commonly used in Cuban cuisine, including garlic, onion, black pepper, oregano and cumin. In addition to that I added chipotle powder to give the blend a nice smoki- and spiciness.
What's in the spice rub?
This spice rub is full of delicious and powerful flavors typical of Latin American cuisine. It's peppery, earthy, a little bit smoky and also quite spicy.
How to use it:
Rub this spice blend on meat or seafood and grill or fry. (I find it particularly good on fried shrimp.) You can also sprinkle it on potatoes and other vegetables.
How spicy is it?
This dry rub is quite spicy!
Full Recipe
Cuban-Inspired Spice Rub Recipe
Makes about 6 ½ tablespoons. I recommend to use about ½ tablespoon per 4 ounces of meat or seafood.
Equipment:
Ingredients:
Method:
- Mix all ingredients together until well combined. Store in a glass jar in the kitchen cabinet. It will be good for at least 6 months.
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Nutrition (estimate only):
More smoky and spicy rub recipes:
- This cinnamon chipotle rub balances smoky and spicy flavors with sweet cinnamon and brown sugar.
- For a great steak seasoning try this boldly flavored espresso rub.
- This chipotle bbq rub is great for barbecuing chicken, beef or pork.
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