This bold chipotle bbq dry rub is spicy, a little smoky, a little sweet and delicious on chicken, beef and pork. It has an intense flavor from chipotle powder, smoked hot paprika, ancho chili, cumin and oregano and a hint of sweetness from brown sugar. Garlic and onion powder, salt and ginger balance the flavors.
Ingredients and notes:
The purpose of the ground ginger in this spice rub is to intensify the bold chili flavors. You won't be able to actually taste the ginger.
Full Recipe
Chipotle BBQ Dry Rub Recipe
Makes about 3 tablespoons. I recommend to use about ½ tablespoon per 6 ounces of meat.
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and whisk together until well combined.
- If not using immediately, transfer to an airtight container, such as a glass jar. Store in a cool and dry place away from light, for example in a kitchen cabinet.
Recipe notes:
How to use it: This dry spice rub is great on beef briskets, beef ribs, pork ribs, whole chicken, cuts of chicken and more. Rub the blend on the meat, then barbecue on the grill or in the smoker.
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Nutrition (estimate only):
More dry rubs with chipotle powder:
- This Cuban-inspired seasoning and this chipotle lime rub are fantastic on shrimp.
- This dry rub for chuck roast is great for braising.
- This Mexican chicken dry rub is full of the delicious flavors typical of Mexican cuisine.
- This chipotle cinnamon rub recipe combines spicy, smoky and sweet flavors. It's delicious with pork chops!
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