Cuban-Inspired Spice Rub Recipe
Makes about 6 ½ tablespoons. I recommend to use about ½ tablespoon per 4 ounces of meat or seafood.
Servings: 13
Calories (Estimated): 13kcal
Equipment:
- measuring spoons
- glass jar with lid
Ingredients:
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried oregano
- ¾ teaspoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons chipotle powder
- ¼ teaspoon light brown sugar
Instructions:
- Mix all ingredients together until well combined. Store in a glass jar in the kitchen cabinet. It will be good for at least 6 months.
