This sugar-free bulk pork sausage seasoning is easy to make and adds great flavor to ground breakfast sausage patties. It has a delicious herb flavor from sage, rosemary and oregano and umami from onion and garlic powder, salt and pepper. To make a spicy version of this seasoning, add a teaspoon of crushed red pepper flakes.
Recipe ingredients:
How to make it:
See full ingredient amounts and instructions in the recipe card below!
Step 1. Add all ingredients to a mortar.
Step 2. Grind with a pestle into a powder.
How to store it:
Store the seasoning in an airtight container in a dark, cool and dry place. It will keep for at least 6 months.
How to use it:
Step 1. Add 1 pound ground pork (I recommend 85% lean) and the seasoning to a large bowl.
Step 2. Mix well using a large fork, such as a serving fork.
Step 3. Form the seasoned ground meat into small patties.
Step 4. Fry the patties in oil in a cast iron pan until their internal temperature reaches at least 160 degrees F. Serve the fried sausage patties hot or let them cool to room temperature and refrigerate or freeze them.
More delicious seasonings:
- Shrimp Seasoning24 Hours 5 Minutes
- Orange Pepper Seasoning Recipe24 Hours 10 Minutes
- Ground Beef Seasoning5 Minutes
- Ground Turkey Seasoning Recipe12 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Bulk Pork Breakfast Sausage Seasoning
Equipment:
- measuring spoons
- mortar and pestle (see notes)
Ingredients:
- 2 teaspoons dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions:
- Add all ingredients to a mortar and grind with a pestle into a fine powder.
- Store the seasoning in an airtight container in a dark, dry and cool place. It will keep for at least 6 months.
Notes:
Recipe variation:
To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.If you don't have a mortar and pestle:
Substitute ground herbs, then simply mix all ingredients together. Here are my conversions:- 2 teaspoons dried sage = 1 teaspoon ground sage
- 1 teaspoon dried rosemary = ¾ teaspoon ground rosemary
- 1 teaspoon dried oregano = ½ teaspoon ground oregano
How to use the seasoning:
- Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl.
- Mix using a large fork.
- Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.
Deb
I wanted to make a recipe that called for pork sausage, but all I had was ground pork. Started searching for a recipe to add spices to the pork to make it "sausage" and found this one. Followed fairly precisely but didn't have time to really grind it up all the way. I thought it would be way too much for the one pound of pork, but it was just right. And really tasty. Family loved it. Saving recipe to use again!
Nicole B.
That's wonderful to hear, Deb! Thank you so much for coming back and leaving such great feedback, I appreciate that!!
Anna
Can I use this with ground Turkey!?
Nicole B.
Hi Anna,
Yes, you can use this seasoning with ground turkey. I just tested that after I saw your question. I used 93 percent lean ground turkey, mixed in the seasoning, made patties and fried them. It worked great!