Bulk Pork Breakfast Sausage Seasoning
Makes enough seasoning for 1 pound ground pork (85% lean recommended).
Servings: 4
Calories (Estimated): 13kcal
Equipment:
- measuring spoons
- mortar and pestle (see notes)
Ingredients:
- 2 teaspoons dried (rubbed) sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
Instructions:
- Add all ingredients to a mortar and grind with a pestle into a fine powder.
- Store the seasoning in an airtight container in a dark, dry and cool place. It will keep for at least 6 months.
Recipe notes:
If you don't have a mortar and pestle:
Substitute ground herbs, then simply mix all ingredients together. Here are my conversions:- 2 teaspoons dried sage = 1 teaspoon ground sage
- 1 teaspoon dried rosemary = ¾ teaspoon ground rosemary
- 1 teaspoon dried oregano = ½ teaspoon ground oregano
Recipe variation:
To make the seasoning spicy, add 1 teaspoon crushed red pepper flakes and grind along with the remaining ingredients.How to use the seasoning:
- Add 1 pound ground pork (85 percent lean) and the seasoning to a bowl.
- Mix using a large fork.
- Form the meat into small patties and fry until their internal temperature reaches at least 160 degrees F.
