This easy ahi tuna rub adds just the right amount of zing to a delicious, meaty tuna steak. It's made with dry mustard, thyme, rosemary, salt, pepper, garlic powder, onion powder and a touch of smoked paprika.
What does it taste like:
- This seasoning has a nice sharpness from the mustard powder that contrasts well with the rich flavor of ahi (yellowfin) tuna steaks. Smoked hot paprika is a background flavor that enhances the savory flavors of the herbs.
- The rub has a sharp flavor but is not actually spicy.
Full Recipe
Ahi Tuna Rub
This ahi tuna rub creates a delicious, flavorful crust on ahi (yellowfin) tuna steaks.Makes a little more than 1 tablespoon, which is enough to season 2 ahi tuna steaks (with each steak weighing about 5 ounces).
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and mix well.
- If you're not planning on using the rub right away, transfer it into an airtight container. Keep in a dark and cool place, such as the kitchen cabinet. It will stay fresh for at least 6 months.
Recipe notes:
*Dry mustard is also called mustard powder and refers to ground yellow mustard seeds. How to use the rub:
- Pat raw tuna steaks dry using paper towels, then rub with the seasoning on both sides.
- Grill or pan sear the steaks.
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Nutrition (estimate only):
More fish seasoning recipes:
- This lemon dill seasoning and this cod spice rub are great for white fish.
- For a great grilled salmon seasoning try this simple salmon rub with brown sugar.
Ellie says
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