Ahi Tuna Rub
This ahi tuna rub creates a delicious, flavorful crust on ahi (yellowfin) tuna steaks.Makes a little more than 1 tablespoon, which is enough to season 2 ahi tuna steaks (with each steak weighing about 5 ounces).
Servings: 2
Calories (Estimated): 13kcal
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon dry mustard*
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions:
- Add all ingredients to a bowl and mix well.
- If you're not planning on using the rub right away, transfer it into an airtight container. Keep in a dark and cool place, such as the kitchen cabinet. It will stay fresh for at least 6 months.
Recipe notes:
*Dry mustard is also called mustard powder and refers to ground yellow mustard seeds.
How to use the rub:
- Pat raw tuna steaks dry using paper towels, then rub with the seasoning on both sides.
- Grill or pan sear.
