This easy ahi tuna rub adds just the right amount of zing to a delicious, meaty tuna steak. It's made with dry mustard, thyme, rosemary, salt, pepper, garlic powder, onion powder and a touch of smoked paprika.
The dry rub has a nice sharpness from the mustard powder that contrasts well with the rich flavor of ahi tuna steaks. Smoked hot paprika is a background flavor in this rub that enhances the savory flavors of the herbs.
For more delicious seafood spice rubs also check out this seasoning for cod and this salmon rub!
Recipe ingredients and notes:
- Dry mustard is also called mustard powder and refers to ground yellow mustard seeds.
How to apply the rub:
Pat raw tuna steaks dry with paper towels, then rub with the seasoning on both sides.
How to cook the tuna steaks:
You can either grill or pan sear the steaks.
How to store the spice rub:
If you're not planning on using the rub right away, transfer it into an airtight container. Keep in a dark and cool place, such as the kitchen cabinet. It will stay fresh for at least 6 months.
Is ahi tuna the same as yellowfin tuna?
Yes, ahi is an Hawaiian word that refers to two species of tuna: yellowfin tuna and bigeye tuna.
Is this dry rub spicy?
This dry rub has a sharp flavor but it is not actually spicy.
More delicious seafood dry rubs:
- Cod Spice Rub5 Minutes
- Dill Seasoning Recipe24 Hours 10 Minutes
- Brown Sugar Salmon Rub5 Minutes
- Shrimp Seasoning24 Hours 5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Ahi Tuna Rub
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon dry mustard*
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions:
- Add all ingredients to a bowl and mix well.
Notes:
- Pat raw tuna steaks dry using paper towels, then rub the seasoning on them (rub on both sides).
- Grill or pan sear.
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