Total Time: 5 minutes
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This cod spice rub has a delicious balance of herb and spice flavors. It's made with dill, coriander, onion and garlic powder, and a little bit of smoked hot paprika. It's a great seasoning for cod and other white fish.
Recipe ingredients:
Full Recipe
Cod Spice Rub Recipe
Makes enough seasoning for 6 cod fillets (with each fillet weighing about 5 ounces). I recommend to use about ½ teaspoon per 5-ounce cod fillet.
Ingredients:
Equipment:
Method:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar) in a cool, dark place, such as the kitchen pantry. It will keep for at least 6 months.
Recipe notes:
How to use the rub: Pat cod fillets dry using paper towels, then sprinkle evenly with the spice rub. Grill, broil or fry.
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Nutrition (estimate only):
More fish seasoning recipes:
- For another great dill spice rub check out this dill seasoning powder.
- This ahi tuna seasoning has a great herb and smoked paprika flavor plus a nice sharpness from dry mustard.
- For a sweet and spicy flavor check out this brown sugar rub for salmon.
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