This cod spice rub has a delicious balance of herb and spice flavors from dill, coriander, onion and garlic powder, and a little bit of smoked hot paprika. It’s a great seasoning for cod and other white fish.
What’s in the spice rub?
If you like dill spice rubs on seafood, also check out this lemon dill seasoning.
How to make it:
Step 1. Add all ingredients to a bowl.
Step 2. Stir until well combined.
How to store the spice rub:
Store the spice rub in an airtight container (such as a glass jar) in a cool, dark place, such as the kitchen pantry.
How to use it:
To use the spice rub, start by patting cod fillets dry using paper towels. Sprinkle the fish fillets evenly with the spice rub. Grill, broil or fry.
More delicious seasoning rubs for fish and seafood:
See more spice rub recipes→
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Full Printable Recipe
Cod Spice Rub Recipe
- measuring spoons
- mixing bowl
- 1 teaspoon ground coriander
- 1 teaspoon dried dill weed
- ½ teaspoon smoked hot paprika
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Add all ingredients to a bowl and stir until well combined.
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.