This maple dipping sauce for sweet potato fries is made with mayonnaise, maple syrup and has an extra layer of flavor from finely chopped toasted pecans.
Recipe ingredients and notes:
The combination of mayo and maple syrup may sound odd at first but it works surprisingly well. The sweetness of the syrup counteracts the tang of the mayonnaise and makes for a delicious, creamy sauce.
How to make it:
See full ingredient amounts and instructions in the recipe card below!
- Toast the pecans.
- Finely chop the toasted pecans.
- Add all ingredients to a bowl.
- Whisk until smooth.
Full Recipe
Maple Dipping Sauce for Sweet Potato Fries
Creamy, sweet and delicious, this easy maple dipping sauce with toasted pecans is the perfect condiment for crispy sweet potato fries.
Equipment:
Ingredients:
Method:
- Add pecans to a small cast iron or nonstick pan and toast on medium heat until fragrant (about 6 minutes). Remove from the heat.
- Transfer the pecans to a cutting board and chop very finely.
- Add chopped pecans, maple syrup and mayonnaise to a bowl and whisk together until smooth.
Recipe notes:
*Please be sure to use real (pure) maple syrup for this recipe, not any imitations. Real maple syrup has a deep and complex maple flavor that makes this sauce great. Storage: Store the sauce in an airtight container in the fridge. Consume within 3 days.
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Nutrition (estimate only):
More sweet and savory dipping sauces:
- For another dip with maple syrup try this dipping sauce for Andouille sausage.
- This spicy apricot sauce has a great sweet and sour flavor.
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