This easy dry rub infuses delicious flavor into bone-in or boneless turkey breast.
For more delicious turkey flavors also check out this ground turkey seasoning recipe.
Dry rub ingredients:
This dry rub has a strong herb flavor from a lot of dried rosemary and sage and a great smokiness from sweet smoked paprika. Cumin and allspice add a warm earthiness that's contrasted by a little bit of sharpness from dry mustard and black pepper.
How to use it:
- Pat turkey breast thoroughly dry with paper towels, then rub with a mild olive oil.
- Rub with the dry rub on all sides.
- Roast in the oven.
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Dry Rub for Turkey Breast
Makes about 6 tablespoons. Use 3 tablespoons for one (6- to 8-pound) bone-in turkey breast.
Rate this Recipe Print Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon dry mustard (also called mustard powder)
- 1 tablespoon sweet smoked paprika
- ¾ teaspoon salt
- 8 teaspoons dried rosemary leaves (needles)
- 1 teaspoon rubbed sage
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon ground allspice
Instructions:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container in a cool, dry place. It will keep for at least six months.
Notes:
How to use it:
- Heat the oven to 325 degrees F.
- Pat turkey breast thoroughly dry with paper towels, then rub with a mild olive oil.
- Rub with the dry rub on all sides.
- Line a rimmed baking sheet with aluminum foil and place a wire rack on it. Set the turkey breast on the wire rack, then transfer to the oven. Roast until the thickest part of the breast meat registers 165 degrees F. on a meat thermometer.(About 2 hours for a 6- to 8-pound bone-in turkey breast.)
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