Dry Rub for Turkey Breast
Makes about 6 tablespoons. Use 3 tablespoons for one (6- to 8-pound) turkey breast.
Servings: 10
Calories (Estimated): 6kcal
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon dry mustard (also called mustard powder)
- 1 tablespoon sweet smoked paprika
- ¾ teaspoon salt
- 8 teaspoons dried rosemary leaves (needles)
- 1 teaspoon rubbed sage
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon ground allspice
Instructions:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container in a cool, dry place. It will keep for at least six months.
Recipe notes:
How to use it:
- Heat the oven to 325 degrees F.
- Pat turkey breast thoroughly dry with paper towels, then rub with a mild olive oil.
- Rub with the dry rub on all sides.
- Line a rimmed baking sheet with aluminum foil and place a wire rack on it. Set the turkey breast on the wire rack, then transfer to the oven. Roast until the thickest part of the breast meat registers 165 degrees F. on a meat thermometer.(About 2 hours for a 6- to 8-pound bone-in turkey breast.)
