This quick and easy curry rub for chicken breast is a simple but very delicious spice mix. It requires only a few ingredients and makes a great standby that works with almost any side dish.
Recipe ingredients and notes:
- In addition to yellow curry powder, I added an almost equal amount of chili powder to this spice mix. The chili powder balances the strong flavor of the curry and keeps the blend from being one-dimensional.
More delicious rubs for chicken breast:
- Mediterranean Spice Rub for Chicken5 Minutes
- Italian Chicken Seasoning5 Minutes
- Smoked Paprika Chicken Rub5 Minutes
- Mexican Dry Rub for Chicken5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Curry Rub for Chicken Breast
Makes about 6 ½ tablespoons of dry rub. Use 4 teaspoons per 8 ounces of chicken breast.
Equipment:
- measuring spoons
- bowl or jar
Ingredients:
- 2 ½ tablespoons yellow curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon salt
- ¾ teaspoon ground allspice
Instructions:
- Add all ingredients to a bowl or jar and mix together until well combined.
- Store this mix in an airtight container in the kitchen pantry. It will keep for at least six months.
Notes:
Simply rub the spice mix onto chicken breast, then bake or grill. You can use skinless or skin-on chicken breast.
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