Curry Rub for Chicken Breast
Makes about 6 ½ tablespoons of dry rub. Use 4 teaspoons per 8 ounces of chicken breast. This rub is great on both skinless and skin-on chicken breast.
Servings: 9
Calories (Estimated): 15kcal
Equipment:
- measuring spoons
- bowl or jar
Ingredients:
- 2 ½ tablespoons yellow curry powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon salt
- ¾ teaspoon ground allspice
Instructions:
- Add all ingredients to a bowl or jar and mix together until well combined.
- Store this mix in an airtight container in the kitchen pantry. It will keep for at least six months.
Recipe notes:
How to use it: Pat chicken breast dry using paper towels, then rub with a little bit of vegetable oil. Sprinkle the dry rub on, then bake or grill the chicken.
