This Italian chicken seasoning has all the delicious herbs traditionally found in Italian seasoning along with garlic powder, salt and sumac. Sumac adds a little bit of citrusy umami that's great with chicken and provides the perfect contrast to the herbs.
For a delicious Mediterranean chicken seasoning that's centered on spices, rather than herbs, also check out this Mediterranean seasoning.
Recipe ingredients:
More delicious rubs and seasonings for chicken:
- Chicken Wing Dry Rub (no sugar)55 Minutes
- Sumac Dry Rub for Chicken5 Minutes
- Mexican Dry Rub for Chicken5 Minutes
- Smoked Paprika Chicken Rub5 Minutes
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Italian Chicken Seasoning
Makes about 2 ½ tablespoons. I recommend to use about 1 tablespoon per 8 ounces of chicken. This seasoning is great on chicken breast, chicken thighs or any other cut of chicken.
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Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon ground sumac
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions:
- Add all ingredients to a bowl and mix until well combined.
- Store in an airtight container in a dark, cool and dry place. The seasoning will keep for at least 6 months.
Notes:
How to use it:
Pat chicken dry using paper towels. Rub with a little bit of oil, then sprinkle with the seasoning. Grill or bake the chicken as usual. Use on salads, sandwiches, pasta and more.
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