This honey chili chicken marinade adds delicious sweet and spicy flavors to boneless, skinless chicken breast. Dried oregano gives the marinade a great herb flavor that balances the sweet and the spicy. Honey not only adds flavor but also helps the chicken get nicely brown on the grill.
How to make it:
- Add all marinade ingredients to a bowl.
- Whisk until smooth. Transfer to a plastic bag, add chicken and marinate in the fridge for 1 hour. Grill the chicken.
Full Recipe
Honey Chili Chicken Marinade (with Sriracha)
This recipe makes enough marinade for 8 ounces of boneless, skinless chicken breast.
Equipment:
Ingredients:
Method:
- Add oregano, honey, garlic, Sriracha, vinegar, oil, soy sauce and salt to a bowl.
- Whisk until well combined, then transfer to a resealable plastic bag.
- Remove excess fat and cartilage from the chicken breast(s). Pound or slice the chicken to an even thickness of about half an inch. Add the chicken to the bag and move around in the marinade until fully coated.
- Transfer to the fridge and marinate for 1 hour.
- Take the chicken out of the marinade and throw directly on the grill.
Recipe notes:
Serving Suggestions: This chicken is great with rice and vegetables or on salads.
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Nutrition (estimate only):
More sweet and savory chicken dishes:
- These oven-baked pulled chicken thighs are tossed with a sweet and sour tomato sauce.
- For more great marinades, try this pineapple juice chicken marinade and this apple cider marinade for chicken.
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