Total Time: 5

This Italian chicken seasoning has all the delicious herbs traditionally found in Italian seasoning along with garlic powder, salt and sumac. Sumac adds a little bit of citrusy umami that's great with chicken and provides the perfect contrast to the herbs.

Recipe ingredients:

Garlic powder, sumac, salt, thyme, rosemary, marjoram, oregano and basil.

Full Recipe

Author: Nicole B.

Italian Chicken Seasoning

Makes about 2 ½ tablespoons. I recommend to use about 1 tablespoon per 8 ounces of chicken. This seasoning is great on chicken breast, chicken thighs or any other cut of chicken.

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Prep Time: 5

Total Time: 5

Servings: 5

Course: Dry Rubs and Seasonings

Cuisine: Italian

Calories: 8

Ingredients Equipment Method Nutrition Notes

Equipment:

measuring spoons
mixing bowl

Ingredients:

Method:

Add all ingredients to a bowl and mix until well combined.
Store in an airtight container in a dark, cool and dry place. The seasoning will keep for at least 6 months.

Recipe notes:

How to use it:

Pat chicken dry using paper towels. Rub with a little bit of oil, then sprinkle with the seasoning. Grill or bake the chicken as usual. Use on salads, sandwiches, pasta and more.

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Nutrition (estimate only):

Calories: 8kcalCarbohydrates: 1.45gProtein: 0.2gFat: 0.1gSodium: 232mgPotassium: 22mgFiber: 0.75gSugar: 0.2gCalcium: 19mgIron: 1mg

More chicken seasonings and rubs:

For more great herb flavors check out this chimichurri dry rub recipe.
This delicious Mediterranean seasoning is centered on spices, rather than herbs.
This sumac chicken rub has a bright, savory citrus flavor.