Total Time: 5

This creamy curry mayo makes a fantastic dipping sauce for anything from seared steak bites to crudites. The secret ingredient is Worcestershire sauce. It adds umami and also completely eliminates the slightly bitter flavor of the curry powder.

Full Recipe

Author: Nicole B.

Curry Mayo Recipe

This creamy curry mayo dipping sauce has great flavor, is easy to make and tastes delicious with seared steak bites and crudites.

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Prep Time: 5

Total Time: 5

Servings: 4

Course: Condiments and Sauces

Cuisine: World

Calories: 198

Ingredients Equipment Method Nutrition Notes

Equipment:

measuring cups and spoons
whisk

Ingredients:

▢ ½ cup mayonnaise
▢ 2 tablespoons whole milk
▢ 2 teaspoons yellow curry powder
▢ ¼ teaspoon Worcestershire sauce
▢ ¼ teaspoon unseasoned rice vinegar

Method:

Add all ingredients to a bowl and whisk until smooth.

Recipe notes:

Storage: Store the mayo in an airtight container in the fridge for up to 1 week.

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Nutrition (estimate only):

Calories: 198kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 186mgPotassium: 35mgFiber: 0.3gSugar: 1gVitamin A: 41IUVitamin C: 0.2mgCalcium: 17mgIron: 0.4mg

More dipping sauces for grilled or cooked meats:

For more mayonnaise-based sauces, check out this dipping sauce for Andouille sausage and this sausage roll dipping sauce.
This sour cream dip is excellent for chicken wings.