5 from 1 vote

Total Time: 5

This cinnamon chili spice rub has great flavor from chili powder (chili peppers, cumin, oregano, garlic, salt), cinnamon and Hungarian paprika. Use it on roasted butternut squash or roasted turkey or chicken breast.

Cinnamon chili spice rub in a glass bowl.

Recipe ingredients:

The cinnamon flavor in this spice rub is subtle but unmistakable and turns it into something out of the ordinary.

Chili powder, Hungarian paprika, cinnamon and salt.

Serving suggestion:

If you're using the rub on butternut squash, I recommend to serve the squash with steaks seasoned with this espresso steak rub. The combination of flavors is delicious!

Full Recipe

Author: Nicole B.

Cinnamon Chili Spice Rub Recipe

5 from 1 vote

Makes a little more than 1 ½ tablespoons. I recommend to use about 1 teaspoon per 4 ounces of butternut squash or poultry.

Print Version (does not include images) Pin Recipe

Prep Time: 5

Total Time: 5

Servings: 4

Course: Dry Rubs and Seasonings

Cuisine: World

Calories: 7

Ingredients Equipment Method Nutrition Notes

Equipment:

measuring spoons
mixing bowl

Ingredients:

▢ 1 teaspoon ground cinnamon
▢ 2 teaspoons chili powder
▢ 1 teaspoon Hungarian paprika
▢ ½ teaspoon salt

Method:

Add all ingredients to a bowl and mix until well combined.
Store in an airtight container in a dark, cool and dry place, such as the kitchen pantry.

Recipe notes:

How to use this spice rub on butternut squash: Peel and cube butternut squash, then toss with a little bit of vegetable oil and the spice rub. Roast on a baking sheet in the oven at 400 degrees F.

How to use this spice rub on poultry: Pat the meat dry using paper towels, then rub with a little bit of vegetable oil. Sprinkle the dry rub on the meat, then roast in a hot cast iron pan in the oven at 400 degrees F.

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