This cinnamon chili spice rub has great flavor from chili powder (chili peppers, cumin, oregano, garlic, salt), cinnamon and Hungarian paprika. The cinnamon flavor is subtle but unmistakable and turns this spice rub into something out of the ordinary.
What's in the spice rub?
How to use it:
This dry rub is fantastic on roasted butternut squash and roasted turkey or chicken breast. (See instructions in the recipe card below.)
If you're using the rub on butternut squash, I recommend to serve the squash with steaks seasoned with this espresso steak rub. The combination of all these flavors is fantastic, in my opinion!
How to store it:
Store this dry rub in an airtight container in a dark, cool and dry place, such as the kitchen pantry.
More delicious savory cinnamon recipes:
- Creamy Chicken and Chorizo Pasta (no tomato)30 Minutes
- Chipotle Cinnamon Rub Recipe5 Minutes
- Cinnamon Meatballs1 Hours 10 Minutes
- Stuffed Butternut Squash with Ground Beef1 Hours 45 Minutes
Check out more savory recipes with cinnamon →
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Cinnamon Chili Spice Rub Recipe
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon ground cinnamon
- 2 teaspoons chili powder
- 1 teaspoon Hungarian paprika
- ½ teaspoon salt
Instructions:
- Add all ingredients to a bowl and mix until well combined.
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