Total Time: 5 minutes
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This creamy curry dipping sauce is delicious and comes together in minutes with just 5 ingredients. It has a subtle curry flavor from yellow curry powder and a great texture from mayonnaise and a little bit of milk. Worcestershire sauce and rice vinegar add tartness and umami and also completely take away the slight bitterness of the curry powder.
What to use it for:
This sauce is excellent with grilled or seared steak bites. You can also serve it with raw vegetables, like cauliflower and carrots.
Full Recipe
Curry Dipping Sauce
This creamy curry dipping sauce has great flavor, is easy to make and tastes delicious on seared steak bites and crudites.
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and whisk until smooth.
Recipe notes:
Storage: Store the dipping sauce in an airtight container in the fridge for up to 1 week.
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Nutrition (estimate only):
More dipping sauces for grilled or cooked meats:
- For more mayonnaise-based sauces, check out this dipping sauce for Andouille sausage and this sausage roll dipping sauce.
- This sour cream dip is excellent for chicken wings.
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