This sweet and spicy apricot dipping sauce is sweet, sour, fruity and spicy. It's great with chicken nuggets, coconut shrimp, cream cheese wontons, bacon-wrapped shrimp with cream cheese and more.
My ingredient notes:
I added adobo sauce (from a can of chipotle peppers) to give this dipping sauce not only a spicy but also a smoky flavor component. The sweet, smoky and tangy flavors work great together and make this sauce delicious and complex.
Full Recipe
Sweet and Spicy Apricot Dipping Sauce
This easy apricot dipping sauce has the perfect balance of sweet, sour and spicy flavors. It’s delicious with chicken nuggets and coconut shrimp.
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Servings: 2
Calories: 109kcal
Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ¼ cup apricot preserves
- ¼ teaspoon onion powder
- 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
- ¼ teaspoon soy sauce
- 1 tablespoon rice vinegar
Instructions:
- Add all ingredients to a bowl.
- Whisk together until well combined.
Notes:
Storage: Store the sauce in an airtight container in the fridge for up to 3 days. Let it warm up to room temperature before serving.
Nutrition:
Calories: 109kcal | Carbohydrates: 27.6g | Protein: 0.4g | Fat: 0.2g | Sodium: 163mg | Potassium: 35mg | Fiber: 1.2g | Sugar: 18g | Calcium: 9mg
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