Sweet and Spicy Apricot Dipping Sauce
This easy apricot dipping sauce has the perfect balance of sweet, sour and spicy flavors. It’s delicious with chicken nuggets and coconut shrimp.
Servings: 2
Calories (Estimated): 109kcal
Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ¼ cup apricot preserves
- ¼ teaspoon onion powder
- 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
- ¼ teaspoon soy sauce
- 1 tablespoon rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk together until well combined.
Recipe notes:
Storage: Store the sauce in an airtight container in the fridge for up to 3 days. Let it warm up to room temperature before serving.
