Stovetop Apple Crisp

This warm, comforting and healthy stovetop apple crisp takes a total of only 20 minutes to prepare and does not compromise on flavor. You cook the apples in a skillet and sprinkle them with a buttery and crunchy toasted oat, pecan and sesame seed topping. The recipe works equally well as a delicious dessert or a healthy after-school snack.

For more delicious stovetop desserts, check out these Egg-Free Tiramisu Cups and these 10-Minute Pumpkin Spice S’mores Trifles.

Why make this recipe:

• this apple crisp is easy to make and tastes delicious
• the recipe takes only 20 minutes to prepare
• you won’t need to fire up the oven
• you can easily make as many or as few servings as you want

Which apples are best for apple crisp?

I tested five different apple varieties for this apple crisp recipe (see table below) and the variety that worked best was Gala. Gala apples have a mild flavor and the perfect balance between sweetness and acidity for an apple crisp. Gala apples also require only a short cook time on the stovetop (7 minutes).

A good alternative if Gala apples are not available is Fuji. Fuji apples need a slightly longer cook time but have a nice flavor balance as well.

Ingredients:

For the apples:

For the topping:

A note on the ingredients:

• rolled oats are sometimes also called old-fashioned oats

How to make it:

See full ingredients & instructions in the recipe card below!

Step 1. Cut, core and peel the apples, then cut them into ½-inch chunks. Melt butter in a skillet, then add the apple chunks, brown sugar and cinnamon. Mix everything around until well combined.

Step 2. Put on the lid and cook the apples until they’re soft (about 7 min.).

Step 3. Once the apples are done, prepare the topping. Melt butter in a small pan then stir in brown sugar, rolled oats, chopped pecans and sesame seeds.

Step 4. Toast the topping on the stovetop on low heat until it is crunchy.

RECIPE NOTE: One quick word of caution about the topping: it’s very easy to burn it, so don’t take your eyes off the pan. No texting while cooking for this one!

How to serve apple crisp:

To serve, add the warm cinnamon apples into individual serving bowls and sprinkle them with the toasty oat/nut/sesame mix. You can put a dollop of whipped cream (or ice cream) on top but I find that the crisp already tastes mighty delicious by itself and also makes a great (and healthy) snack.

How to store leftovers:

Store any leftover apples and topping separately in airtight containers in the fridge for up to 1 day. Reheat both components separately on the stovetop.

How many servings does this recipe make?

Literally however many you need. Because you’re not locked into the volume of a baking dish, you can easily scale this recipe up or down to however many servings you like (one of the great advantages of stovetop desserts). The recipe card below is set to four servings but you can use the portion slider and easily adjust the number to your liking.

Is this apple crisp gluten free?

Yes, as long as you make sure to use rolled oats that have not been contaminated with gluten-containing ingredients during processing, this apple crisp is gluten-free.

More delicious apple desserts:

Made this recipe? It would be awesome if you could leave a rating. Either tap or click the stars in the recipe card or leave a comment below. Thanks!

Full Printable Recipe

Stovetop Apple Crisp

Nicole B.

This warm, comforting and healthy stovetop apple crisp takes a total of only 20 minutes to prepare and does not compromise on flavor.

4.28 from 25 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 4

Calories (estimated) 226 kcal

Equipment:

• measuring cups and spoons
• knife and cutting board
• skillet with lid
• small pan
• wooden spoon

Ingredients:

  

1x2x3x

For the apples:

• ▢ 2 tablespoons unsalted butter
• ▢ 4 Gala* apples, peeled, cored and cut into ½-inch chunks
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 tablespoon brown sugar

For the topping:

• ▢ ½ tablespoon unsalted butter
• ▢ 1 teaspoon brown sugar
• ▢ ¼ cup rolled oats**
• ▢ ¼ cup chopped pecans
• ▢ 1 ½ teaspoons sesame seeds
• ▢ whipped cream and/or vanilla ice cream (optional)

Instructions:

 

For the apples:

• Melt the butter in a skillet.
• Add apples, cinnamon and brown sugar. Stir until well combined.
• Put the lid on and let the apples cook on medium to medium-low heat, stirring occasionally, until they are soft (about 7 minutes).

For the topping:

• Melt the butter in a small pan.
• Add sugar, oats, pecans and sesame seeds and brown for a few minutes until crunchy. (Do this on relatively low heat and watch closely, it will burn easily.)
• Serve apples in a bowl and sprinkle the topping on.
• Top with ice cream or whipped cream (optional).

Notes:

*I recommend that you use Gala apples for this recipe. A good second choice if Gala is not available is Fuji.

**These are sometimes also called old-fashioned oats.

Nutrition Information (Estimated):

Calories: 226kcalCarbohydrates: 24.2gProtein: 2gFat: 14.1gSaturated Fat: 5.3gCholesterol: 19mgSodium: 52mgPotassium: 184mgFiber: 3.8gSugar: 17.3gCalcium: 30mgIron: 1mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed.

Keywords: stovetop apple crisp, stovetop desserts