This dry rub is intensely savory, spicy and adds that unmistakable flavor of roasted garlic. I love it on steaks but it's also great on chicken and pork.

Roasted garlic, pepper and chipotle dry rub in a bowl.

Ingredients and notes:

Roasted granulated garlic is made from heads of garlic that are slowly roasted, then dried and then ground. It has a much more intense flavor than plain (meaning non-roasted) garlic powder with a very light sweet- and smokiness.

Roasted granulated garlic, pepper, salt and chipotle powder. — Photo shows all needed ingredients. See amounts in the full recipe below.

Full Recipe

Author: Nicole B.

Roasted Garlic, Pepper and Chipotle Dry Rub

5 from 1 vote

This spicy dry rub is excellent on steak, chicken and pork. (Recipe makes enough to season 1 pound of meat.)

Print Version (does not include images) Pin Recipe

Prep Time: 5

Total Time: 5

Servings: 4

Ingredients Equipment Method Nutrition

Equipment:

measuring spoons
bowl
whisk

Ingredients:

▢ 1 teaspoon roasted granulated garlic
▢ ¾ teaspoon ground black pepper
▢ ½ teaspoon chipotle powder
▢ ⅜ teaspoon table salt

Method:

Whisk all ingredients together in a bowl. Store in a jar in a cool and dry place. The rub will keep for at least 6 months.

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Nutrition (estimate only):

Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 223mgPotassium: 19mgFiber: 0.3gSugar: 0.04gVitamin A: 76IUVitamin C: 0.01mgCalcium: 3mgIron: 0.1mg

Course: Dry Rubs and Seasonings

Cuisine: World

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Roasted Garlic, Pepper and Chipotle Dry Rub (spicy)