Roasted Garlic, Pepper and Chipotle Dry Rub
This spicy dry rub is excellent on steak, chicken and pork. (Recipe makes enough to season 1 pound of meat.)
Servings: 4
Calories (Estimated): 4kcal
Equipment:
- measuring spoons
- bowl
- whisk
Ingredients:
- 1 teaspoon roasted granulated garlic
- ¾ teaspoon ground black pepper
- ½ teaspoon chipotle powder
- ⅜ teaspoon table salt
Instructions:
- Whisk all ingredients together in a bowl. Store in a jar in a cool and dry place. The rub will keep for at least 6 months.
