Total Time: 10 minutes
Jump to Recipe
This smooth and creamy Bourbon cream cheese frosting is excellent on carrot cake and spice cake. It has a distinct but subtle Bourbon flavor that is contrasted by the sweet fruitiness of the apricot preserves.

Full Recipe

Bourbon Cream Cheese Frosting with Apricot Preserves
This Bourbon cream cheese frosting is delicious on carrot or spice cake. Makes just under 2 cups.
Equipment:
Ingredients:
Method:
- Add cream cheese and butter to a mixing bowl.8 ounces full-fat block-style cream cheese (softened), 8 tablespoons unsalted butter (softened)
- Whip until smooth.
- Whip in powdered sugar.1 cup powdered sugar
- Whip in apricot preserves and Bourbon.5 teaspoons apricot preserves, 2 tablespoons Bourbon
Recipe notes:
Storage: Store the frosting in an airtight container in the fridge for up to 5 days. Please note, however, that the Bourbon flavor will dissipate somewhat over time.
Did you make this recipe?Please consider leaving a review- THANK YOU!
Nutrition (estimate only):
More cream cheese frostings and glazes:
- For another delicious recipe with apricot preserves, check out this cardamom cream cheese frosting.
- This orange cream cheese glaze is flavored with cinnamon and cardamom and great on cinnamon rolls.
Comments
No Comments